Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating
from: Joyce Chen
List Price: $65.95
Prices subject to change.
Price: $64.94
You Save: $1.01 ( 2%)Prices subject to change.
Availability: Usually ships in 4 to 6 weeks
Product Description:
This roomy 14" wok heats quickly and exceptionally well: use it for family-size stirfries as well as steaming, braising, and deep-frying. It is coated with a premium-quality Excalibur nonstick surface that cuts down minimally on heat but makes the pan very easy to clean.The wok's flat bottom can be used on either gas or electric cooktops and is more stable than the traditional Asian round-bottom pan. The handles have phenolic centers that keep them cool.
This roomy 14" wok heats quickly and exceptionally well: use it for family-size stirfries as well as steaming, braising, and deep-frying. It is coated with a premium-quality Excalibur nonstick surface that cuts down minimally on heat but makes the pan very easy to clean.The wok's flat bottom can be used on either gas or electric cooktops and is more stable than the traditional Asian round-bottom pan. The handles have phenolic centers that keep them cool.
Features:
- 14" Flat Bottom Wok Set includes; non stick wok and aluminum dome lid
- Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction
- Excalibur non-stick coating Tough enough for metal tools
- Stay cool phenolic handles
- 25 year limited warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: - Fantastic Wok
This is a fantastic Wok! I cook everything in it. American skillets are primitive compared to this unit.
It makes cooking fried rices easy. Three cup fried rices are easy and never burns. Very easy clean up. Use a little dish soap and wash cloth. Never put in dish washer. Too big anyway.
Veggies are easy in this wok.Meat is a joy to fry. The lid takes away the mess... Use only wooden utensils. Never metal and plastics they will scratch the coating.
Amazon ... Read More
Rating: 
- non-stick works great
This is my second Excaliber surface wok. The non-stick surface in the original pan wore out after 14 years. I think it was only rated for 10 years.The warranty for the new pan surface is 25 years, so I should get good use from this pan! I like being able to use metal utensils on the surface even though I primarily use plastic spatulas.
Rating: - Awesome wok for the money!
This wok is very heavy and well made---it is very even in it's heating and cooking and is very versatile and cleans up easily---I highly recommend it!
Rating: - solid, well-made, and excellant
this is by far the best wok i've ever used. comparing with other wok, this is heavier (the only setback i can think of) but sturdy and solid. the wok heats up rapidly and food cooked very evenly and fast. if you do alot of stirred fry then this wok should be considered. for serious cook only.
- Fantastic WokThis is a fantastic Wok! I cook everything in it. American skillets are primitive compared to this unit.
It makes cooking fried rices easy. Three cup fried rices are easy and never burns. Very easy clean up. Use a little dish soap and wash cloth. Never put in dish washer. Too big anyway.
Veggies are easy in this wok.Meat is a joy to fry. The lid takes away the mess... Use only wooden utensils. Never metal and plastics they will scratch the coating.
Amazon ... Read More
- non-stick works greatThis is my second Excaliber surface wok. The non-stick surface in the original pan wore out after 14 years. I think it was only rated for 10 years.The warranty for the new pan surface is 25 years, so I should get good use from this pan! I like being able to use metal utensils on the surface even though I primarily use plastic spatulas.
- Awesome wok for the money!This wok is very heavy and well made---it is very even in it's heating and cooking and is very versatile and cleans up easily---I highly recommend it!
- solid, well-made, and excellantthis is by far the best wok i've ever used. comparing with other wok, this is heavier (the only setback i can think of) but sturdy and solid. the wok heats up rapidly and food cooked very evenly and fast. if you do alot of stirred fry then this wok should be considered. for serious cook only.
