Calphalon One Nonstick 12-Inch Flat-Bottom Wok withGlass Lid

from: Calphalon
Calphalon One Nonstick 12-Inch Flat-Bottom Wok withGlass Lid
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Price: $175.00
Prices subject to change.

Availability: Usually ships in 24 hours

Product Description:
The Calphalon© OneTM Nonstick Flat-Bottom Wok with Cover offers better cooking of your favorite meals. Master meals in minutes! We've adapted the traditional round-bottom wok for easy use on Western ranges, adding a long handle for easy lifting, tossing and turning, and a flat bottom for stability. The revolutionary four interlocking layer process creates a cooking surface that sears perfectly, deglazes beautifully, realeases with ease and provides easy cleanup. Cooking Asian cuisine at home just got easier and more authentic! Nonstick cookware is oven safe to 500*F Tempered glass cover with stainles steel rim is oven safe to 450*F Stain-resistant interior and exterior coating Nylon or wood utensils recommended; other types of utensils may damage nonstick surface and may void warranty Lifetime manufacturer's warranty

Features:
  • 12-inch wok with glass lid combines two technologies for unparalleled nonstick cooking
  • Four interlocking nonstick layers on interior; advanced release polymer to prevent staining on exterior
  • Glass lids oven-safe to 450 degrees F; stainless-steel ergonomic handles stay cool
  • For gas, electric, ceramic stovetops; safe for use with nylon, plastic, and wood utensils
  • Hand-washing recommended; oven-safe to 500 degrees F; lifetime warranty; made in USA


Customer Reviews
Average Rating: out of 5 stars
Rating: 1 out of 5 stars - Don't waste your money on this.
Owned it for about a year. The nonstick coating has already started chipping off ever since a couple of months old. It sticks sometimes. So, it's not exactly nonstick. I have never used any hard tools on it. But the quality is horrible. Calphalon no longer the brand name for the quality. Worst of all, I sent it back under the so called life time warranty. But I haven't received it for over a month now. I am asking myself, why I spent so much money for such a piece of junk with no warranty at all!!!

Rating: 3 out of 5 stars - What's the difference
It's an OK wok.But, don't expect miracles.Despite all the marketing superlatives about the non-stick surface, this one started to peel in spots like my other Calphalon pans.Oh well...

Rating: 1 out of 5 stars - Awkward
This wok is heavy and unbalanced - it can tip while on the element.

The long handle is thick and uncomfortable, and its solid weight is probably what unbalances the wok.Lifting it up is difficult with one hand and trying to shift the food to a plate is a dangerous task.

The flat bottom isn't wide enough to really be stable or to capture enough heat for the high temperature required for stir-frying.If I wanted to sauté, I'd have gotten a sauté pan.

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