Lodge Logic Pre-Seasoned Cornbread Wedge Pan
from: Lodge
List Price: $17.99
Prices subject to change.
Price: $16.43
You Save: $1.56 ( 9%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
8 Section, Pre-Seasoned, Cast Iron, Cornbread Skillet.
8 Section, Pre-Seasoned, Cast Iron, Cornbread Skillet.
Features:
- 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle; hand wash only
- Each wedge measures 3-1/2 by 1 inches (W x H); lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: - Some helpful hints that will make you love this pan -
I am very glad that I finally picked up this piece!I have several Lodge pieces and they are all very important pieces in my kitchen.
I would like it to be a little bit larger and was also kind of hoping it would come with some basic cooking instructions.But, since I am fairly experienced with cast iron, I didn't have a hard time figuring out the best way to use this pan.
If anybody out there is thinking about getting it, or has already purchased this pan and has yet ... Read More
Rating: 
- Lodge Logic Pre-seasoned Cornbread Wedge Pan
I have been totally satisfied with this pan.It is easy to clean with just water and soft bristle brush or rag.It allows the cornbread to be flipped out without a mess simply flipping and shaking it briskly.Now my cornbread is better than ever ! I simply spray it with a light baking spray before use.Thanks Lodge Logic for a very useful pan.
Rating: - Great for Cornbread
We love these pans. We like to make cornbread alot and these are the perfect size! I brought two of them and use them at least once a week. They are pre-seasoned and I just sray them with Pam and they are ready to go. They are a little hard to clean in that you have to saok and them scrub the corners to get the cornbread out but not really that hard.
Rating: - Excellent Cornbread Pan
I bought both the Lodge Logic Pre-seasoned muffin Pan and the Wedge shaped pan for making Mexican Corn Bread.I like my cornbread with lots of peppers and my wife don't like the peppers so I make her's in the muffin pan and mine in the wedge pan. The cornbread to comes out of both pans very easy and is golden brown and crispy.We put a butter and honey on ours and eat them with Navy Beans.Makes a great meal.
Rating: - CORNBREAD PAN
MY DAUGHTER ASK FOR A CORNBREAD PAN THAT WAS DIVIDED IN SECTIONS, LIKE MINE. I COULDN'T FIND ONE IN OUR LOCAL STORES. SO, I SHOPPED AMAZON AND FOUND THIS ONE. I LIKE THIS PAN BETTER THAN MINE, BECAUSE IT HAS A HANDLE ON BOTH SIDES. EXTREMELY PLEASE. THANK GOD FOR A GOOD PRESENT
- Some helpful hints that will make you love this pan - I am very glad that I finally picked up this piece!I have several Lodge pieces and they are all very important pieces in my kitchen.
I would like it to be a little bit larger and was also kind of hoping it would come with some basic cooking instructions.But, since I am fairly experienced with cast iron, I didn't have a hard time figuring out the best way to use this pan.
If anybody out there is thinking about getting it, or has already purchased this pan and has yet ... Read More
- Lodge Logic Pre-seasoned Cornbread Wedge PanI have been totally satisfied with this pan.It is easy to clean with just water and soft bristle brush or rag.It allows the cornbread to be flipped out without a mess simply flipping and shaking it briskly.Now my cornbread is better than ever ! I simply spray it with a light baking spray before use.Thanks Lodge Logic for a very useful pan.
- Great for CornbreadWe love these pans. We like to make cornbread alot and these are the perfect size! I brought two of them and use them at least once a week. They are pre-seasoned and I just sray them with Pam and they are ready to go. They are a little hard to clean in that you have to saok and them scrub the corners to get the cornbread out but not really that hard.
- Excellent Cornbread PanI bought both the Lodge Logic Pre-seasoned muffin Pan and the Wedge shaped pan for making Mexican Corn Bread.I like my cornbread with lots of peppers and my wife don't like the peppers so I make her's in the muffin pan and mine in the wedge pan. The cornbread to comes out of both pans very easy and is golden brown and crispy.We put a butter and honey on ours and eat them with Navy Beans.Makes a great meal.
- CORNBREAD PANMY DAUGHTER ASK FOR A CORNBREAD PAN THAT WAS DIVIDED IN SECTIONS, LIKE MINE. I COULDN'T FIND ONE IN OUR LOCAL STORES. SO, I SHOPPED AMAZON AND FOUND THIS ONE. I LIKE THIS PAN BETTER THAN MINE, BECAUSE IT HAS A HANDLE ON BOTH SIDES. EXTREMELY PLEASE. THANK GOD FOR A GOOD PRESENT
