Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan® Non-Stick Wok Set
from: Joyce Chen
Price: $57.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming.Set includes:14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming.Set includes:14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.
Features:
- 14-inch wok with lid, 14-inch tempura rack, steaming rack, 12-inch bamboo spatula, bamboo cooking chopsticks, 6 pairs of bamboo table chopsticks, 12-inch bamboo tongs, bamboo rice paddle, and instruction/recipe booklet
- 2 layers of aluminum with carbon-steel core for fast heating; Excalibur nonstick coating
- Long stay-cool maple-wood handle and helper handle provide a secure grip
- Aluminum dome lid helps keep in heat and moisture
- Oven-safe to 350 degrees F; 25-year warranty; wash by hand
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Customer Reviews
Average Rating:
Rating: - Wok
Was surprised to find that when I went to wash it and fell asleep it now has stain ring from where water sat.
Rating: 
- Non-stick surface is dangerous for high heat cooking!
If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface.At high heat, these non-stick surfaces can produce toxic fumes.They WILL also peel off over time, particularly if you use a traditional wok spatula.Get a traditional carbon steel wok, season it, don't use soap and it will last and last.I've had my carbon steel wok for over 20 years.Five years after purchasing, my non-stick wok is in the garbage.
Rating: 
- Good product
Based on the price I wasn't sure what to expect, but I was very impressed with the quality and all the accesories.It was a gift for my husband and he loved it!
Rating: - Sticky wok
I bought the same wok from bed bath and beyond. After only 1-2 times, the non-sticky coat started peeling and eventually came off completely. Unless you plan to do very simple stir-flying, I won't recommend this wok.
Rating: 
- Better than traditional wok.
I've been using this wok for 8 months and it is great!I had a traditional carbon steel wok for a year and a half before this one and was always having problems with it sticking with starchy sauces.Nothing sticks in this wok.The food actually taste a little more flavorful because less is being stuck on the surface of the wok.I use a little less oil in meat dishes.If you do buy this wok you do need to be careful about the heat.It heats hotter than a carbon steel wok, so food will cook faster ... Read More
- WokWas surprised to find that when I went to wash it and fell asleep it now has stain ring from where water sat.
- Non-stick surface is dangerous for high heat cooking!If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface.At high heat, these non-stick surfaces can produce toxic fumes.They WILL also peel off over time, particularly if you use a traditional wok spatula.Get a traditional carbon steel wok, season it, don't use soap and it will last and last.I've had my carbon steel wok for over 20 years.Five years after purchasing, my non-stick wok is in the garbage.
- Good productBased on the price I wasn't sure what to expect, but I was very impressed with the quality and all the accesories.It was a gift for my husband and he loved it!
- Sticky wokI bought the same wok from bed bath and beyond. After only 1-2 times, the non-sticky coat started peeling and eventually came off completely. Unless you plan to do very simple stir-flying, I won't recommend this wok.
- Better than traditional wok.I've been using this wok for 8 months and it is great!I had a traditional carbon steel wok for a year and a half before this one and was always having problems with it sticking with starchy sauces.Nothing sticks in this wok.The food actually taste a little more flavorful because less is being stuck on the surface of the wok.I use a little less oil in meat dishes.If you do buy this wok you do need to be careful about the heat.It heats hotter than a carbon steel wok, so food will cook faster ... Read More
