KitchenAid Gourmet Fundamentals Hard-Based Porcelain 11-Inch Deep Round Grill, Red
from: KitchenAid
List Price: $49.99
Prices subject to change.
Price: $29.99
You Save: $20.00 (40%)Prices subject to change.
Availability: Usually ships in 5-7 business days
Product Description:
The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking.
The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking.
Features:
- 11-inch grill pan in red from KitchenAid
- Heavy-gauge aluminum core; porcelain enamel exterior
- 3-coat hard-base ceramic nonstick system for food release and durability
- Dual-riveted stainless-steel handle accented with silicone for cool grip
- Oven-safe to 350 degrees F; Hassle-Free Replacement Warranty
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Customer Reviews
Average Rating:
Rating: 
- Grill Inside Beat the Cold!
This deep round grill really grills foods nicely inside! (Does not replace my gas grill but saves a bit of time and keeps you out of the elements when it rains on your bbq).Plus it's red can't get any better then that!
Rating: 
- great!
Its lightweight and nonstick.. 2 plusses as far as I'm concerned. You just gotta be careful to use the proper utensils and when washing it. Also because the raised grilling surface that creates the "grillmarks" are rather large grilling things like shrimp is not so great.
- Grill Inside Beat the Cold! This deep round grill really grills foods nicely inside! (Does not replace my gas grill but saves a bit of time and keeps you out of the elements when it rains on your bbq).Plus it's red can't get any better then that!
- great!Its lightweight and nonstick.. 2 plusses as far as I'm concerned. You just gotta be careful to use the proper utensils and when washing it. Also because the raised grilling surface that creates the "grillmarks" are rather large grilling things like shrimp is not so great.
