Specialty Crackers from The Fine Cheese Co. - Celery (5.3 ounce) by igourmet.com
from: igourmet
Product Description:
This range of crackers was designed by cheese gurus. The Fine Cheese Co.'s savory biscuits are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a mature Stilton.
Varieties sold separately.
This range of crackers was designed by cheese gurus. The Fine Cheese Co.'s savory biscuits are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a mature Stilton.
- Chili Crackers for Mature Cheese
- Extra Virgin Olive Oil & Sea Salt Crackers for Parmesan and Pecorino
- Fennel Crackers for Pungent Cheese
- Chive Crackers for Creamy Cheese
- Rosemary Crackers for Soft Cheese
- Basil Biscuits for Sheep's Milk Cheese
- Mustard & Pepper Biscuits for Cheddar Cheese
- Celery Crackers for Blue Cheese
- Walnut Crackers for Goat's Milk Cheese
- Charcoal Crackers for All Cheese
Features:
- The right partner for a special cheese
- Available in 9 varieties
- Each cracker is suited for a particular type of cheese
- Perfect Crunch
- Enjoy with your favorite snack
Related Items:
Browse for similar items by category:
Customer Reviews
Average Rating:
Rating: 
- O.K.
The celery taste to these crackers are very strong and by that I mean you had better love celery a lot before you taste them.They don't taste bad its just merely the taste is way to strong but I had some expensive cheese to eat with them and the taste from the crackers overwhelmed the cheese.If you can bear that strong taste and after taste than you may wind up loving these crackers. Good but not for everybody.
Rating: 
- What a variety!
How about a wide variety of crackers to go with our cheeses? Specialty Crackers even provides a chart for pairing crackers and cheeses. Here's what they say:
Chili crackers for mature cheese--We'll try them with the Lancashire
Extra Virgin Olive Oil and Sea Salt Crackers for Parmesan and Pecorino
Fennel Crackers for pungent cheese--that will be our Stilton
Rosemary Crackers for soft cheese
Basil Biscuits for Sheep's cheese
Mustard and Pepper Biscuits for ... Read More
- O.K.The celery taste to these crackers are very strong and by that I mean you had better love celery a lot before you taste them.They don't taste bad its just merely the taste is way to strong but I had some expensive cheese to eat with them and the taste from the crackers overwhelmed the cheese.If you can bear that strong taste and after taste than you may wind up loving these crackers. Good but not for everybody.
- What a variety!How about a wide variety of crackers to go with our cheeses? Specialty Crackers even provides a chart for pairing crackers and cheeses. Here's what they say:
Chili crackers for mature cheese--We'll try them with the Lancashire
Extra Virgin Olive Oil and Sea Salt Crackers for Parmesan and Pecorino
Fennel Crackers for pungent cheese--that will be our Stilton
Rosemary Crackers for soft cheese
Basil Biscuits for Sheep's cheese
Mustard and Pepper Biscuits for ... Read More
