Circulon® "Total" Covered Wok, 14"
Product Description:
Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the wok. The shape is similar to a salad bowl, designed for easy tossing of vegetables. This shape is also practical for deep frying foods such as tempura. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. A modern and convenient alternative to the traditional carbon steel wok, this wok does not require seasoning and will never rust. It also has a flat bottom so that it may be used alone on a gas or electric burner.
Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the wok. The shape is similar to a salad bowl, designed for easy tossing of vegetables. This shape is also practical for deep frying foods such as tempura. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. A modern and convenient alternative to the traditional carbon steel wok, this wok does not require seasoning and will never rust. It also has a flat bottom so that it may be used alone on a gas or electric burner.
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Customer Reviews
Average Rating:
Rating: 
- NO NONSTICK FOR WOK COOKING!
You should NOT use nonstick coatings for wok cooking.Wok cooking is extremely high temperature. Nonstick coatings tend to burn away and to "off gas" at wok temperatures. Use hard anodized, plain or stainless steel for wok cooking. Use an oil with a high smoke point. For everyday cooking I use canola or olive oils. I personaly use a blend of oils for Chinese cooking. I use Corn oil (or canola) as the base with a small amount of peanut oil (very high smoke point but has a distinctive flavor which ... Read More
Rating: 
- very good buy
The non-stick ability of Circulon Total is just amazing... when you wash this wok you would barely have to scrub it.At first I was thrown off by the humongous un-aesthetically pleasing lid, but I bought it anyway at Linens 'n Things (for $60) cuz it was a much cheaper option than Calphalon or Emerilware woks.To my surprise, this wok works great and was definitely worth the money. The huge lid is great for steaming, and if you have the storage space for it, go ahead this item wouldn't disappoint ... Read More
- NO NONSTICK FOR WOK COOKING!You should NOT use nonstick coatings for wok cooking.Wok cooking is extremely high temperature. Nonstick coatings tend to burn away and to "off gas" at wok temperatures. Use hard anodized, plain or stainless steel for wok cooking. Use an oil with a high smoke point. For everyday cooking I use canola or olive oils. I personaly use a blend of oils for Chinese cooking. I use Corn oil (or canola) as the base with a small amount of peanut oil (very high smoke point but has a distinctive flavor which ... Read More
- very good buyThe non-stick ability of Circulon Total is just amazing... when you wash this wok you would barely have to scrub it.At first I was thrown off by the humongous un-aesthetically pleasing lid, but I bought it anyway at Linens 'n Things (for $60) cuz it was a much cheaper option than Calphalon or Emerilware woks.To my surprise, this wok works great and was definitely worth the money. The huge lid is great for steaming, and if you have the storage space for it, go ahead this item wouldn't disappoint ... Read More
