Calphalon Commercial 9-Piece Hard-Anodized Cookware Set
from: Calphalon
List Price: $492.00
Prices subject to change.
Price: $164.06
You Save: $327.94 (67%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Set includes: 8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust! All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout. If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.
Amazon.com Review:
Update your kitchen with this handsome nine-piece cookware set from Calphalon. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance: it sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel Cool V handles stay cool during stovetop cooking and are oven-safe, as are the lids.
Covering all the basics, this set consists of a 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; and 3- and 7-quart covered chef's casseroles. The lid on the larger casserole is domed to send moisture and flavors back into the pot for succulent meat dishes. You'll find low to medium heat is the best temperature range for this fast-heating cookware. After use, wash by hand. Though it's still covered by a lifetime warranty, Calphalon discontinued the Commercial Hard-Anodized line in 2004 and replaced it with Calphalon One Infused Anodized. --Ann Bieri
What's in the Box
9-piece cookware set. The set consists of: 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles. 9 pieces total.
Set includes: 8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust! All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout. If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.
Amazon.com Review:
Update your kitchen with this handsome nine-piece cookware set from Calphalon. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance: it sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel Cool V handles stay cool during stovetop cooking and are oven-safe, as are the lids.
Covering all the basics, this set consists of a 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; and 3- and 7-quart covered chef's casseroles. The lid on the larger casserole is domed to send moisture and flavors back into the pot for succulent meat dishes. You'll find low to medium heat is the best temperature range for this fast-heating cookware. After use, wash by hand. Though it's still covered by a lifetime warranty, Calphalon discontinued the Commercial Hard-Anodized line in 2004 and replaced it with Calphalon One Infused Anodized. --Ann Bieri
What's in the Box
9-piece cookware set. The set consists of: 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles. 9 pieces total.
Features:
- Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
- Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
- Riveted stainless-steel handles stay comfortably cool for stovetop cooking
- Casserole lids are domed to return moisture to pot; oven-safe
- Wash by hand recommended; metal utensil and broiler safe; lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Sticks terribly
The previous Caphalon pieces I'd purchased are great. Unfortunately this set was a complete waste of money. Everything sticks to it.
Rating: 
- Cookware Set
These pans have been great. I like being able to cook at a lower temp. My only complaints are the lack of a small 1qt sauce pan, and that food does stick to the surface more than I expected.
Rating: 
- calphalon cookware
Absolutely love my new calphalon cookware. It was an outstanding price, about half of what I found it for in stores. Easy to clean, warms up quickly and cooks evenly.
Rating: 
- Low cost and poor
For $150 its a great price for 5 pots and pans.However, you get what you pay for.
Assuming they are delivered with flat bottoms, they continue to warp very easily and are poor choices for smooth top stoves.For whatever reason, they do not saute well.The balance and handling is poor.Between the riveted handles and the lack of a non-stick coating, keeping them clean is tough.
If you are on a budget, you can probably do just as well at your local supermarket.If you ... Read More
Rating: - Sticking NOT a problem! Handles stay cool, thick gauge metal
Having received these pans and used most of them I am bit perplexed by the negitive reviews which mostly complain about unbelievable sticking problems when cooking with them. Let me first say that I was a professional chef/cook for more than 20 years and worked all around the world. The industry standard in most pro kitchens is generally heavy aluminum with teflon coating only being found in egg pans. Caphalon is generally considered too expensive to be used in restaurants, but at these new prices ... Read More
- Sticks terriblyThe previous Caphalon pieces I'd purchased are great. Unfortunately this set was a complete waste of money. Everything sticks to it.
- Cookware SetThese pans have been great. I like being able to cook at a lower temp. My only complaints are the lack of a small 1qt sauce pan, and that food does stick to the surface more than I expected.
- calphalon cookwareAbsolutely love my new calphalon cookware. It was an outstanding price, about half of what I found it for in stores. Easy to clean, warms up quickly and cooks evenly.
- Low cost and poorFor $150 its a great price for 5 pots and pans.However, you get what you pay for.
Assuming they are delivered with flat bottoms, they continue to warp very easily and are poor choices for smooth top stoves.For whatever reason, they do not saute well.The balance and handling is poor.Between the riveted handles and the lack of a non-stick coating, keeping them clean is tough.
If you are on a budget, you can probably do just as well at your local supermarket.If you ... Read More
- Sticking NOT a problem! Handles stay cool, thick gauge metalHaving received these pans and used most of them I am bit perplexed by the negitive reviews which mostly complain about unbelievable sticking problems when cooking with them. Let me first say that I was a professional chef/cook for more than 20 years and worked all around the world. The industry standard in most pro kitchens is generally heavy aluminum with teflon coating only being found in egg pans. Caphalon is generally considered too expensive to be used in restaurants, but at these new prices ... Read More
