Joyce Chen J20-0708 Classic 12 Inch Xylan® Non-Stick Stir Fry Pan
from: Joyce Chen
Product Description:
Part of the Classic Carbon Steel Series by Joyce Chen, the 12" Stir Fry Pan with Xylan non-stick coating is a heavy weight at 1.8 mm of carbon steel.It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry.Its generous size will enable you to make delicious Asian meals for your entire family.These heavy weight carbon steel pans will render superior cooking performance for life.This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry.This pan features a Blonde wood handle and the flat bottom sits securely on stove tops.The wood handle is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders.The Xylan Non Stick coating allows you to cook with little or no oil - a healthy delicious cooking method that brings out the food's natural flavors. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.
Part of the Classic Carbon Steel Series by Joyce Chen, the 12" Stir Fry Pan with Xylan non-stick coating is a heavy weight at 1.8 mm of carbon steel.It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry.Its generous size will enable you to make delicious Asian meals for your entire family.These heavy weight carbon steel pans will render superior cooking performance for life.This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry.This pan features a Blonde wood handle and the flat bottom sits securely on stove tops.The wood handle is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders.The Xylan Non Stick coating allows you to cook with little or no oil - a healthy delicious cooking method that brings out the food's natural flavors. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.
Features:
- 12" Stir Fry Pan, Xylan non-stick coating
- Heavy weight 1.8 millimeter Carbon steel body
- Xylan Non Stick coating allows you to cook with little or no oil
- Designed for rapid, even heating and cooling
- Made for use on gas or electric burners
Browse for similar items by category:
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » All Pans
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » Woks & Stir-Fry Pans
- Kitchen & Housewares » Home & Garden Features » Specialty Stores » Home & Garden Markdowns
- Kitchen & Housewares » Refinements » Kitchen & Dining (284507) » Kitchen Linens » Length (size_browse-bin) » 60 Inches & Under
Customer Reviews
Average Rating:
Rating: - Coatng thin, comes off easily, food sticks
It is a thin, light pan, with a big wooden handle, so it's easy to lift and turn.Because its thin, it gets hot spots in the "corner" where the base meets the sides.Meat gets welded on, and does not soak off (lots and lots of scrubbing).Also the coating is thin, comes off easily and scratches grow.I recommend spending more money to get a heavier pan.
- Coatng thin, comes off easily, food sticksIt is a thin, light pan, with a big wooden handle, so it's easy to lift and turn.Because its thin, it gets hot spots in the "corner" where the base meets the sides.Meat gets welded on, and does not soak off (lots and lots of scrubbing).Also the coating is thin, comes off easily and scratches grow.I recommend spending more money to get a heavier pan.
