Pure Komachi by Kai 4-Piece Stainless-Steel Knife Set
from: Komachi
Product Description:
The Pure Komachi Series may just be the most eye-catching line of knive on the market today.Each knife is designed for a specific function - from our Small Fish Knife, ideal for sushi preparation, the Santoku Knife for all around food preparation, to our easy to use Bread Knife, and the popular Chefs' Knife.The high-carbon stainless steel of the blade provides a razor sharp edge, while the fluorinated resin coating keeps food from sticking during preparation, resists corrosion, and makes cleaup quick and easy.
The Pure Komachi Series may just be the most eye-catching line of knive on the market today.Each knife is designed for a specific function - from our Small Fish Knife, ideal for sushi preparation, the Santoku Knife for all around food preparation, to our easy to use Bread Knife, and the popular Chefs' Knife.The high-carbon stainless steel of the blade provides a razor sharp edge, while the fluorinated resin coating keeps food from sticking during preparation, resists corrosion, and makes cleaup quick and easy.
Features:
- Set includes 4-1/2-inch fish knife, 8-1/2-inch bread knife, 6-1/2-inch santoku knife, and 6-1/2-inch chef's knife
- Stamped from high-carbon stainless steel; special fluorinated resin coating
- Ergonomically designed see-through handles decorated with food images
- Separate knife for each food group reduces possibility of transferring bacteria
- Handwash in warm, soapy water then completely dry by hand; limited lifetime warranty
Related Items:
- Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
- Pure Komachi by Kai 6-Inch Stainless-Steel Sandwich Knife
- Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
- Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife
- Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
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Customer Reviews
Average Rating:
Rating: 
- Great Knives, Great Value!
I bought these knives about 3+ years ago from a Bed, Bath and Beyond store for $19.99 each.They are well worth it!I appreciate Cutco knives as well, but for the price, these are a supreme value.
They cut really well, and although the description says that they are "stainless steel" they really are "high carbon stainless steel" which is why they hold their sharpness.The high carbon part is harder and holds the sharp edge better than soft stainless steel, which dulls quickly.
Read More
Rating: - Great Knives
I purchased one of these knives previously and adore it. It is well balanced, easy to clean and very, very sharp. It has maintained its edge for over 2 years now.
I bought this set as a gift, and the recipient was thrilled. In fact, 2 other people at the party asked me where I got the knives.
Just be warned that these knives are so sharp that extreme caution is needed.
Rating: - Have stayed sharp for years!Love 'em!
These knives are perfect for small hands.I've never been comfortable with a chef's knife-- too big and too heavy and have usually done all my routine cutting with a paring knife!These were the first "big" knives I've ever used on a regular basis and I love them.I've never cut myself and never been afraid that I'd hurt myself.They're still charp and doing well after over 2 years of use.Get the tomato knife, too-- the serration really makes a difference for cutting soft, skinned produce.
Rating: - Great ice breaker.
I really like these knives.It helps me slice and cut eat type of food without washing it between the meat and the veggies.It really does helps me from using the meat knife to cut my veggies.Also, the blades cut very very well.Well worth the money.
Rating: - sharp
These knives are very sharp and are color coded so the best one for each function is used such as pink for veggies. It eliminates the "jack-of-all-knives" which results in repeated replacements.
- Great Knives, Great Value!I bought these knives about 3+ years ago from a Bed, Bath and Beyond store for $19.99 each.They are well worth it!I appreciate Cutco knives as well, but for the price, these are a supreme value.
They cut really well, and although the description says that they are "stainless steel" they really are "high carbon stainless steel" which is why they hold their sharpness.The high carbon part is harder and holds the sharp edge better than soft stainless steel, which dulls quickly.
Read More
- Great KnivesI purchased one of these knives previously and adore it. It is well balanced, easy to clean and very, very sharp. It has maintained its edge for over 2 years now.
I bought this set as a gift, and the recipient was thrilled. In fact, 2 other people at the party asked me where I got the knives.
Just be warned that these knives are so sharp that extreme caution is needed.
- Have stayed sharp for years!Love 'em!These knives are perfect for small hands.I've never been comfortable with a chef's knife-- too big and too heavy and have usually done all my routine cutting with a paring knife!These were the first "big" knives I've ever used on a regular basis and I love them.I've never cut myself and never been afraid that I'd hurt myself.They're still charp and doing well after over 2 years of use.Get the tomato knife, too-- the serration really makes a difference for cutting soft, skinned produce.
- Great ice breaker.I really like these knives.It helps me slice and cut eat type of food without washing it between the meat and the veggies.It really does helps me from using the meat knife to cut my veggies.Also, the blades cut very very well.Well worth the money.
- sharpThese knives are very sharp and are color coded so the best one for each function is used such as pink for veggies. It eliminates the "jack-of-all-knives" which results in repeated replacements.
