KitchenAid Gourmet Distinctions Stainless-Steel 8-Inch Open Skillet
from: KitchenAid
List Price: $38.00
Prices subject to change.
Price: $24.94
You Save: $13.06 (34%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Eggs over easy. The unrivaled ability of copper to heat and cool quickly is combined with ease of a nonstick, non-reactive stainless steel interior so you can scramble eggs, brown sausages and so much more with great ease and success. And, the clean up is no problem. Riveted stainless steel handles provide a sure grip. Limited lifetime warranty. Measures 8".
Eggs over easy. The unrivaled ability of copper to heat and cool quickly is combined with ease of a nonstick, non-reactive stainless steel interior so you can scramble eggs, brown sausages and so much more with great ease and success. And, the clean up is no problem. Riveted stainless steel handles provide a sure grip. Limited lifetime warranty. Measures 8".
Features:
- A double full cap base consists of a layer of aluminum, then copper, followed by more aluminum and finally a layer of 18/0 stainless steel, all of which is bonded to the base of the pan. Suitable for induction stoves.
- A unique tapered side wall facilitates stirring and whisking while the larger space at the top speeds reduction for rich, flavorful sauces.
- Polished stainless steel riveted handles provide a confident grip. Oven safe to 500°F
- Lifetime Limited Warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Fantastic stainless steel pan
OK it is stainless so before you review it please learn how to cook in a product without Teflon coatings. This is a really nice heavy duty pan. It heats evenly and if you set the temp right and use oils and do not put wet meats in this pan does not stick. Handle stays cool too!
As for clean up...Put some hot water in it and let it soak a little. Use one of those little scrubby pads and if necessary a little barkeepers friend and voila...a very shiny great looking pan ready for yet another ... Read More
Rating: 
- How do you like stains?
If you like stains and an easily burnt pan then this is the one for you!
Rating: - Gorgeous pan for stainless steel stick free eggs!!
My family has been trying to get away from using nonstick for a while now and the last pan to go has been our nonstick 8" omelet pan (also Kitchenaid). I love to make omelets and needed a pan that is light enough to flip ingredients and doesn't stick. I have a couple of cast iron pans, but they are too heavy and unwieldy to make a proper omelet. This pan seemed heavy enough (I know that heavy pans stick less), and I had high expectations, but I was still expecting a some stickage as it is stainless steel ... Read More
Rating: - 8-inch on top - 5 1/2 - inch on bottom
This is probably a good pan but I didn't have a chance to use it. I've just had to sent it back because the description forgot to mention the dimentions of the bottom of this skillet - only 5 1/2 inch and it's much smaller than the smallest burner on my glasscooktop. I didn't want to give any stars because I haven't used it but the system didn't let me.
- Fantastic stainless steel panOK it is stainless so before you review it please learn how to cook in a product without Teflon coatings. This is a really nice heavy duty pan. It heats evenly and if you set the temp right and use oils and do not put wet meats in this pan does not stick. Handle stays cool too!
As for clean up...Put some hot water in it and let it soak a little. Use one of those little scrubby pads and if necessary a little barkeepers friend and voila...a very shiny great looking pan ready for yet another ... Read More
- How do you like stains?If you like stains and an easily burnt pan then this is the one for you!
- Gorgeous pan for stainless steel stick free eggs!!My family has been trying to get away from using nonstick for a while now and the last pan to go has been our nonstick 8" omelet pan (also Kitchenaid). I love to make omelets and needed a pan that is light enough to flip ingredients and doesn't stick. I have a couple of cast iron pans, but they are too heavy and unwieldy to make a proper omelet. This pan seemed heavy enough (I know that heavy pans stick less), and I had high expectations, but I was still expecting a some stickage as it is stainless steel ... Read More
- 8-inch on top - 5 1/2 - inch on bottomThis is probably a good pan but I didn't have a chance to use it. I've just had to sent it back because the description forgot to mention the dimentions of the bottom of this skillet - only 5 1/2 inch and it's much smaller than the smallest burner on my glasscooktop. I didn't want to give any stars because I haven't used it but the system didn't let me.
