Cuisinart Chef's Classic 6-Cup Nonstick Muffin-Top Pan

from: Cuisinart
Cuisinart Chef's Classic 6-Cup Nonstick Muffin-Top Pan
List Price: $30.00
Price: $15.95
You Save: $14.05 (47%)
Prices subject to change.

Availability: Usually ships in 24 hours

Product Description:
Heavy Guage (1.0 mm) Aluminized Steel Construction for Even Heating Whitford® Xylan® Non-Stick Interior and Exterior for Easy Release and Cleanup Thick Rolled Edges Prevent Warping Dishwasher Safe Limited Lifetime Warranty

Features:
  • 6-cup muffin-top pan made of heavy-gauge aluminized steel
  • Whitford Xylan nonstick interior and exterior for easy food release
  • Thick rolled edges prevent warping even after years of use
  • Dishwasher-safe; oven-safe to 450 degrees F
  • Measures approximately 11 by 7 inches; limited lifetime warranty


Customer Reviews
Average Rating: out of 5 stars
Rating: 5 out of 5 stars - MUFFIN TOPS TOP FULL MUFFINS ON THE CHART
For people who like to experience the crunch, nothing beats baking muffin mix in a muffin-top pan. I would compare it with liking the crust of bread and not so much the inside.The muffin tops freeze well and defrost quickly. Muffin-top pans make it happen.

Rating: 5 out of 5 stars - The best part of a muffin!
I love this product. Do not grease the pan. It doesn't need it. Just allow your muffin tops to cool & remove them when warm.

Rating: 5 out of 5 stars - Muffin tops and More
I bought 5 pans for this past Christmas, gave them to my daughter-in-laws, daughter, sis, and ME!Great baking, I made large brownies, nice cause there's alot of crunch area.I'm very satisfied.

Rating: 5 out of 5 stars - Muffin top pan
This was purchased as a Christmas gift so I am unable to respond how it works. Ithought, when I saw the picture on Amazon, that the muffin tops were smaller.Hope our daughter-in-law does not mind how large they really are.

Rating: 5 out of 5 stars - Not only Muffin Tops
I bought 2 of the muffin top pans for my sisters birthday.She had the same ideas as most other people, but then started coming up with lots of other uses......mini-cakes(douple layered), cookies, tarts, cornbread, mini cheezecakes; the list goes on and on, but one of the ideas I liked best was, make cookies, then freeze ice cream in small shallow containers, put them all together for fabulous ice cream sandwiches.Now if I could only find cup-cake top pans :-) YUMMM

 
 
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