Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan

from: Chicago Metallic
Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan
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List Price: $20.00
Price: $17.99
You Save: $2.01 (10%)
Prices subject to change.

Availability: Usually ships in 24 hours

Product Description:
Get a rise out of your popovers with this expertly engineered pan. Made of heavyweight aluminized steel with SilverStone nonstick coating, the six cups are suspended from a sturdy wire frame, ensuring maximum heat circulation for perfect inflation and browning, and the wide lip allows them to expand without spilling. Dishwasher safe. Imported.

Features:
  • Designed to bake flawless popovers
  • Can also be used for large muffins
  • Heavy gauge steel with non-stick coating
  • Dishwasher Safe


Customer Reviews
Average Rating: out of 5 stars
Rating: 5 out of 5 stars - Popover to Amazon
Name brand, best price and no shipping cost. Looked all over for the large size pans. Found what I was looking for on Amazon.com and shipping was free. You can't bet that...

Rating: 5 out of 5 stars - makes very good popovers
you probably don't need this particular pan to make popovers...but...i store the batter overnight...this causes the batter to be airy which makes tall fat popovers...they're too big for an ordinary pan... so...if you make smaller version, the regular pan would work fine...this pan is for the giants...

Rating: 5 out of 5 stars - beautiful popovers
This is a great pan for beautiful popovers,come out perfect every time, and easy to clean. I am very happy with this product. 5 stars from me.

Rating: 5 out of 5 stars - Love it
Pop overs are so much fun to make, I just need more recipes than just the basic.Product works great, no sticking.

Rating: 5 out of 5 stars - This Popover Pan Comes Through
I have tried to make popovers in muffin pans and the results were pretty sorry.I live at 7000 ft elevation and a lot of things are challenging when it comes to baking.A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan.No issue.The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt.Preheat oven to 450°F. Bring oven to temp.Heat pan for 2 minutes.Pour batter into hot pan and bake at 450°F for ... Read More

 
 
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