Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Cobalt Blue
from: Le Creuset
List Price: $350.00
Prices subject to change.
Price: $259.99
You Save: $90.01 (26%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Innovative technology and a clever design of this self-basting oven will produce tender, delicious recipes. Not veering far from Le Creuset's signature look, this 6.75-quart Oval French Oven is smart yet simple. The top of the lid cradles ice cubes and as condensation forms, tiny dimples on the underside evenly baste your roast or poultry. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. So lasting, you'll pass it on to the next generation of promising cooks.
Innovative technology and a clever design of this self-basting oven will produce tender, delicious recipes. Not veering far from Le Creuset's signature look, this 6.75-quart Oval French Oven is smart yet simple. The top of the lid cradles ice cubes and as condensation forms, tiny dimples on the underside evenly baste your roast or poultry. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. So lasting, you'll pass it on to the next generation of promising cooks.
Features:
- Cast iron distirbutes heat evenly and retains heat longer.
- Phenolic knobs and hanldes are heat resistant to allow for safer use
- Performs on all heat sources - gas, electric, induction and ceramic top.Phenolic knobs and handles are oven safe to 400 degree's.
- Warranted for the lifetime of the original owner, whether self-purchased or received as a gift.
- Enamel exterior easy to clean and dishwasher safe
Accessories:
- Le Creuset Square Dish Bonus, Cobalt
- Le Creuset Enameled Cast-Iron 1-3/4-Quart Moroccan Tagine, Cobalt
- Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Cobalt Blue
- Le Creuset Enameled Cast-Iron 13-by-8-1/2-Inch Rectangular Skinny Grill, Cobalt Blue
- Le Creuset Enameled Cast-Iron Square Skinny Grill Pan 9.5 Inch, Cobalt
Related Items:
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Customer Reviews
Average Rating:
Rating: - Another winner from Le Creuset
I own a couple of Le Creusets, but this is now my favorite pot. If you had to own one pot, this should be it. I love the width, and use it for stir-fry, risotto, chicken stews, and to mix pasta. It retains the heat very well, so you use less energy. Clean-up is very easy, just soak overnight with warm soapy water. The only con is its weight.
I bought it from TJMaxx for 100$ less than Amazon price...so keep your eye out at TJMaxx or Marshals, and grab one quick if you see it, you will never ... Read More
Rating: - nice looking and very useful
Once you own a Le Creuset you will want a few more.It goes from stove to oven to table.Easy to clean and cooks food to perfection.This is not my first Le Creuset and its not my last.
Rating: - It's like this...
You know when you pay a lot of money for something and when you're driving home with it or the email confirmation comes thru that you now own it you kind of say "Yikes, what did I just do?". That's what happens when you drop several hundred dollars on this pot. But then the magic begins and you soon realize, wow, this could be the best cookware investment I ever made. Everthing comes out, well, perfect. Cleans in a snap. Looks like you even paid more for it than you actually did. Just buy it.
Rating: - Right size and shape
I cooked short libs roast, whole chicken roast, beef chuck roast with this dutch oven, all of them were around 5-6 pounds. All the recipes are from "All About Braising" and they are all excellent! As a matter of fact,a whole chicken braised in a pot is very new to me but the chicken was very moist and tasted better than the one roasted in a roasting pan.
The previous review about size helped me land a right decision a lot. We are only two but love to have some leftovers as these slow ... Read More
Rating: - As good as its reputation
I was a little concerned over complaints about Le Creuset's weight--yes, you can really get a good upper body workout schlepping it around your kitchem--and problems with clean up. I use Bon Ami and it came clean after every time (18 stovetop and oven uses, so far) I've cooked with it. Yes, it is indeed pricey, but how many reading this have spent hundreds on cheap, shoddy imitations--cutlery and cookware come to mind--when just paying for quality the first time would have saved so much? Save up, do ... Read More
- Another winner from Le CreusetI own a couple of Le Creusets, but this is now my favorite pot. If you had to own one pot, this should be it. I love the width, and use it for stir-fry, risotto, chicken stews, and to mix pasta. It retains the heat very well, so you use less energy. Clean-up is very easy, just soak overnight with warm soapy water. The only con is its weight.
I bought it from TJMaxx for 100$ less than Amazon price...so keep your eye out at TJMaxx or Marshals, and grab one quick if you see it, you will never ... Read More
- nice looking and very usefulOnce you own a Le Creuset you will want a few more.It goes from stove to oven to table.Easy to clean and cooks food to perfection.This is not my first Le Creuset and its not my last.
- It's like this...You know when you pay a lot of money for something and when you're driving home with it or the email confirmation comes thru that you now own it you kind of say "Yikes, what did I just do?". That's what happens when you drop several hundred dollars on this pot. But then the magic begins and you soon realize, wow, this could be the best cookware investment I ever made. Everthing comes out, well, perfect. Cleans in a snap. Looks like you even paid more for it than you actually did. Just buy it.
- Right size and shapeI cooked short libs roast, whole chicken roast, beef chuck roast with this dutch oven, all of them were around 5-6 pounds. All the recipes are from "All About Braising" and they are all excellent! As a matter of fact,a whole chicken braised in a pot is very new to me but the chicken was very moist and tasted better than the one roasted in a roasting pan.
The previous review about size helped me land a right decision a lot. We are only two but love to have some leftovers as these slow ... Read More
- As good as its reputationI was a little concerned over complaints about Le Creuset's weight--yes, you can really get a good upper body workout schlepping it around your kitchem--and problems with clean up. I use Bon Ami and it came clean after every time (18 stovetop and oven uses, so far) I've cooked with it. Yes, it is indeed pricey, but how many reading this have spent hundreds on cheap, shoddy imitations--cutlery and cookware come to mind--when just paying for quality the first time would have saved so much? Save up, do ... Read More
