Myson Authentic Spanish Polished Steel Paella Pan, 15-Inch
from: Myson
List Price: $29.99
Prices subject to change.
Price: $24.99
You Save: $5.00 (17%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Myson Corporation's Polished Steel paella pan, made from carbon steel, is the most popular type of paella pan used for making paella.When using this type of paella pan, it produces an excellent soccrate, a carmelized delicacy.If the Polished Steel is seasoned well and properly cared, it can last a life time.For best paella results, the Polished Steel Paella Pan should be used over a gas range.With any well seasoned pan, it can acquire nonstick capabilites.Myson Corporation is a family owned and operated Cookware Company founded in 1982.In early 2004, they became the exclusive distributor for Spanish Company manufacturing high quality Paella Pans.This new adventure lead them to find many different Spanish and Portuguese items, giving our clientele the ability to merchandise all that Spanish Cuisine has to offer.
Myson Corporation's Polished Steel paella pan, made from carbon steel, is the most popular type of paella pan used for making paella.When using this type of paella pan, it produces an excellent soccrate, a carmelized delicacy.If the Polished Steel is seasoned well and properly cared, it can last a life time.For best paella results, the Polished Steel Paella Pan should be used over a gas range.With any well seasoned pan, it can acquire nonstick capabilites.Myson Corporation is a family owned and operated Cookware Company founded in 1982.In early 2004, they became the exclusive distributor for Spanish Company manufacturing high quality Paella Pans.This new adventure lead them to find many different Spanish and Portuguese items, giving our clientele the ability to merchandise all that Spanish Cuisine has to offer.
Features:
- This paella pan serves 6 people.
- Made in Spain from carbon steel which is the ideal material for cooking the perfect paella.
- This is an authentic pan, made in keeping with traditional paella pans that have been used in Spain through the ages.
- Use with a gas stove or over an open fire outdoors.
- A paella pan has a variety of uses, it is great for grilling, fish fries, clam bakes, breakfast, and much more!
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Customer Reviews
Average Rating:
Rating: 
- Looks good but warps
The pan showed up with a dent, then as you season it and start using it, the pan gets more and more warped like a U. To the point where when you put in the stock you have to be very careful or else it will spill out one side.
I guess you get what you pay for.
Rating: 
- Perfect paella pan Id buy again
I went all out for a birthday party for friends and ordered all of the fixins for paella, including this pan and a burner. You need to use a gas flame to make paella and I have an electric stove. The pan needs to be seasoned and the directions were very clear how to prepare the pan to use. I completed the seasoning process twice before I prepared the paella. The quality in craftsmanship of the pan is there and I am sure this pan will be around for years. If you need a gas burner, check out my review ... Read More
Rating: - Nice Pan, nice price
I bought this paella pan for a friend who is just starting to make paella.He took his time to season the pan according to the included instructions.The first paella we made was perfect.The rice was nice and crispy on the bottom and incorporated the flavors of the fish and meats we cooked in it.It is a large pan and covers a little over one gas burner so we had to move it around a bit to make sure there were no burn spots.It is going to be perfect when we can use it on the grill this summer. ... Read More
Rating: - as advertised
we seasoned the pan per the instructions and have used it twice.Works as advertised.Easy to control the heat.Any larger and it would require more than one burner.We use one burner primarily, then put it over two at lower temperature until all the water is absorbed (rotating occasionally).
Rating: - Paella Pan
I am still in the process of seasoning this pan...yes it's a pan that needs seasoning...So if you are planning on cooking Paella in it the first day you get it, forget it. All good things come to those who wait...now I said process and that is what is unless you have a couple of hours to devote to it, I have been a little busy.
As a side note I bought this one after someone gave me the 18" one for Christmas...a great gift...but with one problem the 18" ONE DOES NOT FIT IN MY OVEN (I finish ... Read More
- Looks good but warpsThe pan showed up with a dent, then as you season it and start using it, the pan gets more and more warped like a U. To the point where when you put in the stock you have to be very careful or else it will spill out one side.
I guess you get what you pay for.
- Perfect paella pan Id buy againI went all out for a birthday party for friends and ordered all of the fixins for paella, including this pan and a burner. You need to use a gas flame to make paella and I have an electric stove. The pan needs to be seasoned and the directions were very clear how to prepare the pan to use. I completed the seasoning process twice before I prepared the paella. The quality in craftsmanship of the pan is there and I am sure this pan will be around for years. If you need a gas burner, check out my review ... Read More
- Nice Pan, nice priceI bought this paella pan for a friend who is just starting to make paella.He took his time to season the pan according to the included instructions.The first paella we made was perfect.The rice was nice and crispy on the bottom and incorporated the flavors of the fish and meats we cooked in it.It is a large pan and covers a little over one gas burner so we had to move it around a bit to make sure there were no burn spots.It is going to be perfect when we can use it on the grill this summer. ... Read More
- as advertisedwe seasoned the pan per the instructions and have used it twice.Works as advertised.Easy to control the heat.Any larger and it would require more than one burner.We use one burner primarily, then put it over two at lower temperature until all the water is absorbed (rotating occasionally).
- Paella PanI am still in the process of seasoning this pan...yes it's a pan that needs seasoning...So if you are planning on cooking Paella in it the first day you get it, forget it. All good things come to those who wait...now I said process and that is what is unless you have a couple of hours to devote to it, I have been a little busy.
As a side note I bought this one after someone gave me the 18" one for Christmas...a great gift...but with one problem the 18" ONE DOES NOT FIT IN MY OVEN (I finish ... Read More
