Lodge 12" Pre-Seasoned Skillet
from: Lodge
List Price: $18.99
Prices subject to change.
Price: $18.95
You Save: $0.04 ( 0%)Prices subject to change.
Availability: Usually ships in 1-2 business days
Product Description:
The Lodge 10-1/4" Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). A perfect size and shape to meet your cooking needs, with assist handles for easier handling.
The Lodge 10-1/4" Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). A perfect size and shape to meet your cooking needs, with assist handles for easier handling.
Features:
- Unit Dimensions - 12 diameter x 2 depth
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Excellent Product
I've had this pan about a month now and couldn't be happier with it. Great for frying, searing, and slow cooking over the stove top. Used skillet out of the box and have had no problems with rust, sticking, or cleaning. Just make sure the skillet is preheated well (I wait till the handle holds a fairly high heat) and use a little oil/cooking spray before and after use. I found some other tips on the Lodge website and find the care to be rather simple. I would also recommend a heavy duty oven mit ... Read More
Rating: 
- Waste of money - worst ever ast iron
I've had cast iron, and kept it in good condition for years.I decided to replace my regular pans with cast iron recently and went with Lodge because it was cheaper than what I've bought in the past-since I was getting multiple pans, I didn't want to buy top of the line, just too much money. Instead I threw all that money away.Bottom line is no matter what you do, all food sticks to Lodge like no other cast iron I've used.When you soak it in warm water for an hour to try and get the food to ... Read More
Rating: - best ever
My wife and I couldn't be happier with this skillet.We've got a set of copper pans (which we only use during fancy dinners when we're preparing food with company over) and they dont do any better a job than this skillet.Dont use soap to clean the skillet (it breaks down the seasoning), rather let it cool down to a handle-able temperature after use, run hot water over it while you scrub it with a brush, then heat it back up to 'medium' on the stove, add a little bit of olive or vegetable oil.spread ... Read More
Rating: 
- Back to basics cookware
Although it comes pre-seasoned, it's wise to cook a few rounds of bacon on it before you attempt to make pancakes or eggs on this. To clean, never EVER use soap, just boil a pot of water and swish a stiff brush (non-metallic) around to get rid of grit. Throw the dirty water away, then put it on low heat until all the remaining water evaporates. If you're anal about sanitation and hygiene, you can swish some salty, hot water to get rid of food gunk.
Every two or three months, remember to cook ... Read More
Rating: - Good Skillet
I'm happy with my skillet. Things haven't been sticking much and it's all metal, so I can make Dutch Babies in the oven.
- Excellent ProductI've had this pan about a month now and couldn't be happier with it. Great for frying, searing, and slow cooking over the stove top. Used skillet out of the box and have had no problems with rust, sticking, or cleaning. Just make sure the skillet is preheated well (I wait till the handle holds a fairly high heat) and use a little oil/cooking spray before and after use. I found some other tips on the Lodge website and find the care to be rather simple. I would also recommend a heavy duty oven mit ... Read More
- Waste of money - worst ever ast ironI've had cast iron, and kept it in good condition for years.I decided to replace my regular pans with cast iron recently and went with Lodge because it was cheaper than what I've bought in the past-since I was getting multiple pans, I didn't want to buy top of the line, just too much money. Instead I threw all that money away.Bottom line is no matter what you do, all food sticks to Lodge like no other cast iron I've used.When you soak it in warm water for an hour to try and get the food to ... Read More
- best everMy wife and I couldn't be happier with this skillet.We've got a set of copper pans (which we only use during fancy dinners when we're preparing food with company over) and they dont do any better a job than this skillet.Dont use soap to clean the skillet (it breaks down the seasoning), rather let it cool down to a handle-able temperature after use, run hot water over it while you scrub it with a brush, then heat it back up to 'medium' on the stove, add a little bit of olive or vegetable oil.spread ... Read More
- Back to basics cookwareAlthough it comes pre-seasoned, it's wise to cook a few rounds of bacon on it before you attempt to make pancakes or eggs on this. To clean, never EVER use soap, just boil a pot of water and swish a stiff brush (non-metallic) around to get rid of grit. Throw the dirty water away, then put it on low heat until all the remaining water evaporates. If you're anal about sanitation and hygiene, you can swish some salty, hot water to get rid of food gunk.
Every two or three months, remember to cook ... Read More
- Good SkilletI'm happy with my skillet. Things haven't been sticking much and it's all metal, so I can make Dutch Babies in the oven.
