Lodge Logic Miniature Skillet
from: Lodge
Price: $5.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5 inch diameter
Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5 inch diameter
Features:
- Seasoned ready to use
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Customer Reviews
Average Rating:
Rating: 
- Love it!
Terrific for scrambling 2 or 3 eggs, heating pasta sauce for one or two.
I use this quite a bit more than anticipated.
Rating: 
- Great item, but I thought it was a little larger too
There is nothing "wrong" with this item, persay. But, I too thought it was a bit bigger than it actually is. I was quite amused to get it in the mail and find that it is, in total just 4/5 inches long, including handle, rather than the general way skillets are measured, which is diameter of the pan itself. I wish I had known, but got some good ideas of how to use it from the other reviews, so...oh well. Would still like to find an actual 4/5 inch skillet.
Rating: - Perfect for serving sizes
I have one of the Lodge Miniature cast iron spoon rests that I cook withon a routine basis. Wal Mart sold them as ashtrays; it's never had that use in my house. This is perfect for a single serving size of egg, sausage, etc. For making biscuts or serving cornbread for each place setting, children and adults alike go crazy over them. And cast iron is easy to clean and maintain. I grew up with it.
I gotta try the garlic and olive oil idea- it sounds fantastic.
For cuteness, ... Read More
Rating: - Great for tadka
I bought this item exclusively for making tadka (spices tempered in oil in Indian cooking).This is very small, the perfect size for one batch of tadka dal with 1-2 tsp of cumin or mustard seeds (and maybe some curry leaves, haven't tried yet).It takes up practically no space in my space-challenged kitchen, so I don't feel guilty about using it for just one purpose, as an experienced cook once told me to do.It heats very evenly and quickly, and I just wipe it out with a paper towel while it's still ... Read More
Rating: - Cute
I love these miniature skillets.I use them to melt butter, make small portions of buttermilk cornbread /biscuits.They were pre-seasoned...I've had no problems with them.
- Love it!Terrific for scrambling 2 or 3 eggs, heating pasta sauce for one or two.
I use this quite a bit more than anticipated.
- Great item, but I thought it was a little larger tooThere is nothing "wrong" with this item, persay. But, I too thought it was a bit bigger than it actually is. I was quite amused to get it in the mail and find that it is, in total just 4/5 inches long, including handle, rather than the general way skillets are measured, which is diameter of the pan itself. I wish I had known, but got some good ideas of how to use it from the other reviews, so...oh well. Would still like to find an actual 4/5 inch skillet.
- Perfect for serving sizesI have one of the Lodge Miniature cast iron spoon rests that I cook withon a routine basis. Wal Mart sold them as ashtrays; it's never had that use in my house. This is perfect for a single serving size of egg, sausage, etc. For making biscuts or serving cornbread for each place setting, children and adults alike go crazy over them. And cast iron is easy to clean and maintain. I grew up with it.
I gotta try the garlic and olive oil idea- it sounds fantastic.
For cuteness, ... Read More
- Great for tadkaI bought this item exclusively for making tadka (spices tempered in oil in Indian cooking).This is very small, the perfect size for one batch of tadka dal with 1-2 tsp of cumin or mustard seeds (and maybe some curry leaves, haven't tried yet).It takes up practically no space in my space-challenged kitchen, so I don't feel guilty about using it for just one purpose, as an experienced cook once told me to do.It heats very evenly and quickly, and I just wipe it out with a paper towel while it's still ... Read More
- CuteI love these miniature skillets.I use them to melt butter, make small portions of buttermilk cornbread /biscuits.They were pre-seasoned...I've had no problems with them.
