Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Sauce with Cover
from: Calphalon
Product Description:
Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handles remain cool to the touch. Product also features tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water.Please not this item is not recommended for Glass/Ceramic stovetops.
Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handles remain cool to the touch. Product also features tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water.Please not this item is not recommended for Glass/Ceramic stovetops.
Features:
- Durable and convenient nonstick surface
- Hard-anodized exterior that will not crack, chip or peel
- Oven safe to 375 degrees
- Hand wash with mild detergent
Accessories:
- Calphalon Contemporary Nonstick Simmer Down 4-1/2-Quart Saucepot with Steamer Insert and Glass Lid
- Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 9-1/2-Inch Stir-Fry Pan
- Calphalon Classic Nonstick Roaster with Domed Lid and Nonstick Flat Rack
- Calphalon Nylon Ladle
- Calphalon Everyday 4-Piece Knife Prep Set
Related Items:
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- Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
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- Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan
- see more
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Customer Reviews
Average Rating:
Rating: 
- great little pot........
This was a replacement purchase for a T-Fal piece of junk.......The sauce pan is of the highest quality and hopefully the nonstick surface will last for more than one year..............
Rating: - Works great!
I love the Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Sauce, specially when you find it on sale!!! it works as promised and looks like it will last forever.
Rating: - Great pan great price
I got this one for my wife and she loves it uses it all the time.
Rating: - 2 quart sause pan
This is one of the best sause pan I have ever cooked with and a very easy clean up. Worth much more then what is sold for
Rating: - Amazingly Good
This pot is everything one could want in a workhorse saucepan. It distributes heat evenly. The lid is excellent and does not fog up when cooking, so that you can see what's in the pot the entire time it cooks. The surface redefines "non-stick." It sheds water so well that it's virtually dry the moment it's washed. I inadvertently left the heat on under the pot with a cup or two of soup still cooking and then went out to the store. When I returned, the soup had, of course, turned into a mess; as soon ... Read More
- great little pot........This was a replacement purchase for a T-Fal piece of junk.......The sauce pan is of the highest quality and hopefully the nonstick surface will last for more than one year..............
- Works great!I love the Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Sauce, specially when you find it on sale!!! it works as promised and looks like it will last forever.
- Great pan great priceI got this one for my wife and she loves it uses it all the time.
- 2 quart sause panThis is one of the best sause pan I have ever cooked with and a very easy clean up. Worth much more then what is sold for
- Amazingly GoodThis pot is everything one could want in a workhorse saucepan. It distributes heat evenly. The lid is excellent and does not fog up when cooking, so that you can see what's in the pot the entire time it cooks. The surface redefines "non-stick." It sheds water so well that it's virtually dry the moment it's washed. I inadvertently left the heat on under the pot with a cup or two of soup still cooking and then went out to the store. When I returned, the soup had, of course, turned into a mess; as soon ... Read More
