Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

from: Cuisinart
Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black
List Price: $270.00
Price: $134.74
You Save: $135.26 (50%)
Prices subject to change.

Availability: Usually ships in 24 hours

Product Description:
Whether you're cooking potatoes for gnocchi, preparing short ribs or simmering chili, this foolproof electric pressure cooker will accomplish the task up to 70% faster than stovetop cooking methods. Push-button controls and an easy-to-read digital display eliminate guesswork, while a precision thermostat regulates temperatures. Its controls include preprogrammed settings for high- or low-pressure cooking, browning, simmering, sautéing and warming. The housing is brushed stainless steel, and the removable nonstick cooking bowl is dishwasher safe.

Features:
  • 6-quart electric pressure cooker reduces cooking times by 70 percent
  • Push-button controls; easy-to-read digital display; precision thermostat
  • Settings for pressure cooking, browning, simmering, sauteing, and warming
  • Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
  • Measures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty


Customer Reviews
Average Rating: out of 5 stars
Rating: 1 out of 5 stars - Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker RETURN / REFUND

I used the cooker ONCE and the 2nd time, the cooker DID NOT get up steam, I entered MENU, TIME, then START, the cooker started, went to '00', YELLOW, finished, NO COOKING, I did that several times, called CUSTOMER SERVICE, we talked, nothing different worked, I was told to RETURN the item.
I have returned the item and want my REFUND.
Thank you,
Ronald A Stricker

Rating: 4 out of 5 stars - A whole new style of cooking for me!
I'm very pleased with this product!Found the instructions to be fairly straight forward and am using Lorna Sass' book "Pressure Perfect."Have made pinto beans, pulled pork, beef stew,steamed rice, bread pudding and a couple of cheese cakes!The only recipe that didn't come out as lovely as I'd have liked was a cooked whole chicken.I still prefer an oven roasted version.Cooking it whole in the pressure resulted in soggy skin (in spite of browning as instructed) and bones that were sort of ... Read More

Rating: 3 out of 5 stars - The outside surface is not withstanding the test of time!
Whenever I get a new appliance I use it a lot to become familiar with it and have consequenlty learned to pressure cook. I do like the speedy process and the delicious results, but my pressure cooker insert pot is wearing way before it's time. It's a non-stick surface and I have been VERY cautious to only stir with wooden or silicone kitchen spoons, etc, but the outside of the pot is the same finish and all along the outside base on the bottom the finish is wearing away. I've only had the pressure ... Read More

Rating: 5 out of 5 stars - WOW
After watching Jacques Pepin on PBS one Sunday use one of these I decided to take a look at one. I did my homework and read all the reviews including the one from the gentleman who could not seem to get it to work, and then did at a later date. I bit the bullet and ordered my cooker. I have not used a pressure cooker in years, mainly because they took so long to get up to pressure on the cooktop and because of the large amounts of hissing and spitting that went on during cooking.
I have to report ... Read More

Rating: 5 out of 5 stars - Great Discovery
After researching many types of pressure cookers I finally bought this one. It is in one word - Great. Simple to use, efficient, no messes and since I cook mainly meat dishes - the same dishes I have cooked on conventional cookers before come out infinitely more flavorful and tender - and so much faster too. Great buy...

 
 
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