Scanpan Professional 10-1/4-Inch Fry/Omelet Pan
from: Scan Pan
List Price: $135.00
Prices subject to change.
Price: $99.99
You Save: $35.01 (26%)Prices subject to change.
Availability: Usually ships in 4 to 6 weeks
Product Description:
The Scanpan Professional10.25-in. Fry Pan features Green Tek PFOA- Scanpan's patented pressure casting and ceramic titanium nonstick surface technology. The pan body is squeeze cast under 200 tons of pressure to eliminate any inclusions or impurities in the pan body, resulting in perfect heat distribution, superior heat retention and guaranteed no hot spots. Scanpan's patented ceramic titanium surface technology allows the use of metal utensils. Scanpan Professional offers perfect food release and is easy to clean. The unique nonstick surface lets you brown, sear and deglaze, features not normally associated with nonstick pans. It is oven safe to 500 degrees F and is suitable for all heat sources, except induction. Scanpan Professional offers a clean, professional design with polish handles.
The Scanpan Professional10.25-in. Fry Pan features Green Tek PFOA- Scanpan's patented pressure casting and ceramic titanium nonstick surface technology. The pan body is squeeze cast under 200 tons of pressure to eliminate any inclusions or impurities in the pan body, resulting in perfect heat distribution, superior heat retention and guaranteed no hot spots. Scanpan's patented ceramic titanium surface technology allows the use of metal utensils. Scanpan Professional offers perfect food release and is easy to clean. The unique nonstick surface lets you brown, sear and deglaze, features not normally associated with nonstick pans. It is oven safe to 500 degrees F and is suitable for all heat sources, except induction. Scanpan Professional offers a clean, professional design with polish handles.
Features:
- Heavy-duty pressure cast Aluminum base for perfect heat distribution
- Patented ceramic-titanium nonstick surface for use with metal utensils
- Cast 18/10 stainless handles stay cool longer. Heavy-duty stainless steel rivets permanently secure handles to pan body
- Perfect food release, easy to clean. Dishwasher safe.
- Suitable for all stove tops, excluding induction
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Customer Reviews
Average Rating:
Rating: 
- wmbg.girl
I've had many expensive nonstick frypans over the years, but this one is the best, and not as pricey! It really is NON stick and easy to clean! Remember to follow the instructions of preheating on medium heat and do not use nonstick cooking spray. You can use oil or butter, but it's really not necessary. My only minor complaint is that the sides of the pan are not very high, so sometimes when stirring, things can go over the sides. Otherwise, it's fantastic!
Rating: - The perfect bacon and eggs pan
I've had my scanpan pan for several years now. It is my daily breakfast pan allowing me to cook perfect eggs any style; especially my favorite, once over easy with perfect yolks.
The pans heat evenly across the bottom. Maybe not as even as the best pans, but darn good for a lightweight breakfast pan.
The nonstick surface can be worn down, but only so far. You will not get tattered teflon pieces wearing up from the bottom. My pan after years of use is still non-stick, just ... Read More
Rating: - Scanpan Professional 9-1/2-Inch Fry/Omelet Pan
This is the second Professional Omelet Scanpan I have purchased.I bought this for my son and he uses it all the time as I do.Great buy, excellent pan.Non stick works great.If you like egg dishes, this works for fried, scrambled or omelets.Recommend.
Rating: 
- Overrated and Not So Non-stick Pan
We got a large sauce pan, 1 small and 1 medium size fry pans.
I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 fry pans.
To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which ... Read More
Rating: - Excellent
Well made, durable, looks good...
What more do you need from a frying pan?
(Actually, a lid would have been nice.)
I disagree with the 1 star review trying to fuel the PTFE scare. You MIGHT need to worry if you're MAKING the pans at a factory, but the finished product is NOT carcinogenic. I'm a scientist and I read the real literature about this - my opinion is that there is no cause to worry about the nonstick coating.
- wmbg.girlI've had many expensive nonstick frypans over the years, but this one is the best, and not as pricey! It really is NON stick and easy to clean! Remember to follow the instructions of preheating on medium heat and do not use nonstick cooking spray. You can use oil or butter, but it's really not necessary. My only minor complaint is that the sides of the pan are not very high, so sometimes when stirring, things can go over the sides. Otherwise, it's fantastic!
- The perfect bacon and eggs panI've had my scanpan pan for several years now. It is my daily breakfast pan allowing me to cook perfect eggs any style; especially my favorite, once over easy with perfect yolks.
The pans heat evenly across the bottom. Maybe not as even as the best pans, but darn good for a lightweight breakfast pan.
The nonstick surface can be worn down, but only so far. You will not get tattered teflon pieces wearing up from the bottom. My pan after years of use is still non-stick, just ... Read More
- Scanpan Professional 9-1/2-Inch Fry/Omelet PanThis is the second Professional Omelet Scanpan I have purchased.I bought this for my son and he uses it all the time as I do.Great buy, excellent pan.Non stick works great.If you like egg dishes, this works for fried, scrambled or omelets.Recommend.
- Overrated and Not So Non-stick PanWe got a large sauce pan, 1 small and 1 medium size fry pans.
I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 fry pans.
To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which ... Read More
- ExcellentWell made, durable, looks good...
What more do you need from a frying pan?
(Actually, a lid would have been nice.)
I disagree with the 1 star review trying to fuel the PTFE scare. You MIGHT need to worry if you're MAKING the pans at a factory, but the finished product is NOT carcinogenic. I'm a scientist and I read the real literature about this - my opinion is that there is no cause to worry about the nonstick coating.
