Helen Chen's Asian Kitchen Excalibur Nonstick 14-Inch Lidded Wok
from: Harold Import Company, Inc.
Price: $49.95
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
This beautifully crafted 3-pc. wok set includes Helen Chen's Excalibur Wok and glass lid. Excalibur is a premium nonstick material reinforced with stainless steel. The process of welding stainless steel to the abrasive surface of the pan, then applying two coats high-grade nonstick surface is the secret to the strength of the pan and the easy use of the nonstick.Features Include:2 Piece Boxed set includes wok and tempered-glass dome lidStir-fry, stew, saute, deep fry, braise, and boilStay cool quadruple-riveted handle plus easy-lift helper handleFlat bottom fits securely on any stovetopProfessional grade carbon steel for quick and uniform heatingNo need to season
Amazon.com Review:
Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. Fitted with a helper handle and hanging ring, it features a flat bottom and steep sides, and the domed tempered-glass lid creates excellent heat retention and steaming conditions. Measuring 14 inches in diameter, the piece should be washed by hand for best results. --Emily Bedard
This beautifully crafted 3-pc. wok set includes Helen Chen's Excalibur Wok and glass lid. Excalibur is a premium nonstick material reinforced with stainless steel. The process of welding stainless steel to the abrasive surface of the pan, then applying two coats high-grade nonstick surface is the secret to the strength of the pan and the easy use of the nonstick.Features Include:2 Piece Boxed set includes wok and tempered-glass dome lidStir-fry, stew, saute, deep fry, braise, and boilStay cool quadruple-riveted handle plus easy-lift helper handleFlat bottom fits securely on any stovetopProfessional grade carbon steel for quick and uniform heatingNo need to season
Amazon.com Review:
Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. Fitted with a helper handle and hanging ring, it features a flat bottom and steep sides, and the domed tempered-glass lid creates excellent heat retention and steaming conditions. Measuring 14 inches in diameter, the piece should be washed by hand for best results. --Emily Bedard
Features:
- Lidded Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches
- Crafted from 2 mm carbon steel for quick heat up and cool down
- Coated with Excalibur nonstick surface for easy food release and cleanup
- Stay-cool quadruple-riveted Bakelite handles; domed tempered glass lid
- Sits securely on gas, electric, and induction stovetops; wash by hand
Accessories:
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Customer Reviews
Average Rating:
Rating: - EXCALIBUR, YES !XYLAN, NO !
From a performance/durability standpoint, the two types of nonstick surfaces (if one has to assume the risk of using ANY nonstick coating, at all) seem as different as is conceivable. With EXCALIBUR, one is likely to eat fairly-unadulerated food for a reasonable amount of months or years. With XYLAN, one is probably going to be eating XYLAN, also, VERY quickly! Also, Harold Import is a fine supplier. Those folks stand by their guarantee of complete satisfaction !
- EXCALIBUR, YES !XYLAN, NO !From a performance/durability standpoint, the two types of nonstick surfaces (if one has to assume the risk of using ANY nonstick coating, at all) seem as different as is conceivable. With EXCALIBUR, one is likely to eat fairly-unadulerated food for a reasonable amount of months or years. With XYLAN, one is probably going to be eating XYLAN, also, VERY quickly! Also, Harold Import is a fine supplier. Those folks stand by their guarantee of complete satisfaction !
