Victorinox Cutlery 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
from: R H Forschner by Victorinox
List Price: $44.50
Prices subject to change.
Price: $22.44
You Save: $22.06 (50%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Precision-crafted for over 100 years in Switzerland, Victorinox continues to be the symbol of innovation, functionality and quality.The Santoku knife has become a favorite among chefs, both professional and novice.The blade of the knife has a granton ed
Precision-crafted for over 100 years in Switzerland, Victorinox continues to be the symbol of innovation, functionality and quality.The Santoku knife has become a favorite among chefs, both professional and novice.The blade of the knife has a granton ed
Features:
- 7-inch Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Stamped from stain-resistant, high-carbon steel; can be resharpened over and over
- Lightweight yet balanced; ergonomically designed, non-slip handle
- Hand-washing recommended; limited lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Best knife ever owned
I have had this knife since I started working in the Restaurant Industry over 6 years ago. The edge stays consistent every time I use it. I have only had to get it sharpened once every 7-8 months.
Rating: - Great Knife, very sharp, lightweight
I bought this knife when it was on sale, and I'm glad I did. Most of the knives I own are made in China and come dull from the packet. This one is very sharp, well balanced, and does it's job well. It slices through chicken with ease. If you don't have any decent everyday knives in your kitchen, you should look into one. Too bad it's not a full tang knife though.
(Btw, I think some part of the knife is made in China (please verify). The quality is still great for the price though)
Rating: - Love this knife
I've never used anything larger than a 4-5" paring knife until I met this fabulous implement of cutting.
Rating: - Hard to turn this one down
This 7-inch santoku knife is deceptively lightweight yet balanced. Extremely sharp in part because of its thin blade, but that also means it's easy to resharpen when needed and it will slice through anything quickly; much like a filet knife. So be careful when using! The handle is quite comfortable, and as others have mentioned, this is a great value at this price. Whether a first knife or a gift, this Victorinox will last years beyond your expectations.
The best of all the Santokus ... Read More
Rating: - Great Knife!
Very good edge.You need a sharpening steel to maintain it after the first 10 uses.This is normal for good knives anyway.
- Best knife ever ownedI have had this knife since I started working in the Restaurant Industry over 6 years ago. The edge stays consistent every time I use it. I have only had to get it sharpened once every 7-8 months.
- Great Knife, very sharp, lightweightI bought this knife when it was on sale, and I'm glad I did. Most of the knives I own are made in China and come dull from the packet. This one is very sharp, well balanced, and does it's job well. It slices through chicken with ease. If you don't have any decent everyday knives in your kitchen, you should look into one. Too bad it's not a full tang knife though.
(Btw, I think some part of the knife is made in China (please verify). The quality is still great for the price though)
- Love this knifeI've never used anything larger than a 4-5" paring knife until I met this fabulous implement of cutting.
- Hard to turn this one downThis 7-inch santoku knife is deceptively lightweight yet balanced. Extremely sharp in part because of its thin blade, but that also means it's easy to resharpen when needed and it will slice through anything quickly; much like a filet knife. So be careful when using! The handle is quite comfortable, and as others have mentioned, this is a great value at this price. Whether a first knife or a gift, this Victorinox will last years beyond your expectations.
The best of all the Santokus ... Read More
- Great Knife!Very good edge.You need a sharpening steel to maintain it after the first 10 uses.This is normal for good knives anyway.
