Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer
from: Char Broil
List Price: $189.99
Prices subject to change.
Price: $139.00
You Save: $50.99 (27%)Prices subject to change.
Availability: Usually ships in 1-2 business days
Product Description:
No oil required... no kidding!
Cook a turkey just as fast as oil frying without the messy clean up.Turkey comes out juicy, crisp, tender and full of flavor.Includes a cooking basket, basket lifting handle, and meat thermometer.
No oil required... no kidding!
Cook a turkey just as fast as oil frying without the messy clean up.Turkey comes out juicy, crisp, tender and full of flavor.Includes a cooking basket, basket lifting handle, and meat thermometer.
Features:
- Patented Heat Wave Infared technology
- Able to cook turkeys, up to 16 lbs., chickens, beef roasts, pork tenderloins, and other large cuts of meet
- Does NOT oil, no more splatter or disposal of used oil necessary
- Includes: Cooker, cooking basket, lifter, meat thermometer and quick start cooking guide
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Happy cooking
We really love this gizmo--getting the crispy skin without boiling in oil is our main goal, and the meat stays very moist.Takes lots less time, too.We do two small (12-pound) turkeys when we have a bunch of folks. Frees up the oven, too.
Sunday, I'm going to try kabobs.They may only take 5 to 8 minutes!
by the way, don't bother with a cookbook for turkey fryer--it's not much help for this cooker.
Rating: 
- Maybe the worst buy yet
I was not able to use the final sheetmetal screws, had to buy some that would work. The directions are not very good. I can not use the built in lighter to light the cooker or the match hole. The cooker will not stay lit after lighting.
not sure what to do at this point. Right now I can't even use it. Please someone tell me what to do.
I was forced to give it one star.
Rating: - Un Freaking Believable
As other have mentioned, I was skeptical.Really skeptical.I passed this in a store and thought "nice idea but no way".I've been deep frying my turkeys for years and love the results, but I have grown less tolerant of the cost and hassle of using all that oil so when the holidays approached I remembered this thing and read a few reviews.
What I read was mostly favorable and after using it I am convinced that people who've experienced poor results are doing something wrong.I did ... Read More
Rating: - I was very skeptical and now I am a believer
I received this as a gift and was very skeptical as to how well it would work.Before I aquired it, I was impressed by everything but the fact it didn't use oil (no belief it would taste good). Well, all the stuff like drippings, no oil to store, easy use/storage, ability to use rubs, etc. were right on.Very easy to use and clean.When the turkey came out it looked just like the fried turkey I had growing up in the south.In fact, everything including the taste was there.I am pretty sure that ... Read More
Rating: - Magnificent machine!
Temperature, 45 degrees. Overcast, no wind. Nineteen pound bird. I rubbed it with olive oil and seasoned with equal parts of thyme, rosemary, salt, and pepper. Placed the bird in the rack, put the rack in the cooker, put the lid on, and lit it. Roughly 10 minutes per pound and 3 hours and 10 minutes later took the bird out, covered with foil, and let it rest for 15 minutes. In the meantime, I cleaned the cooker. Wiped it with a paper towel. . .done. Took 30 seconds. I was also careful to remove the heavy ... Read More
- Happy cookingWe really love this gizmo--getting the crispy skin without boiling in oil is our main goal, and the meat stays very moist.Takes lots less time, too.We do two small (12-pound) turkeys when we have a bunch of folks. Frees up the oven, too.
Sunday, I'm going to try kabobs.They may only take 5 to 8 minutes!
by the way, don't bother with a cookbook for turkey fryer--it's not much help for this cooker.
- Maybe the worst buy yetI was not able to use the final sheetmetal screws, had to buy some that would work. The directions are not very good. I can not use the built in lighter to light the cooker or the match hole. The cooker will not stay lit after lighting.
not sure what to do at this point. Right now I can't even use it. Please someone tell me what to do.
I was forced to give it one star.
- Un Freaking BelievableAs other have mentioned, I was skeptical.Really skeptical.I passed this in a store and thought "nice idea but no way".I've been deep frying my turkeys for years and love the results, but I have grown less tolerant of the cost and hassle of using all that oil so when the holidays approached I remembered this thing and read a few reviews.
What I read was mostly favorable and after using it I am convinced that people who've experienced poor results are doing something wrong.I did ... Read More
- I was very skeptical and now I am a believer I received this as a gift and was very skeptical as to how well it would work.Before I aquired it, I was impressed by everything but the fact it didn't use oil (no belief it would taste good). Well, all the stuff like drippings, no oil to store, easy use/storage, ability to use rubs, etc. were right on.Very easy to use and clean.When the turkey came out it looked just like the fried turkey I had growing up in the south.In fact, everything including the taste was there.I am pretty sure that ... Read More
- Magnificent machine!Temperature, 45 degrees. Overcast, no wind. Nineteen pound bird. I rubbed it with olive oil and seasoned with equal parts of thyme, rosemary, salt, and pepper. Placed the bird in the rack, put the rack in the cooker, put the lid on, and lit it. Roughly 10 minutes per pound and 3 hours and 10 minutes later took the bird out, covered with foil, and let it rest for 15 minutes. In the meantime, I cleaned the cooker. Wiped it with a paper towel. . .done. Took 30 seconds. I was also careful to remove the heavy ... Read More
