Typhoon Professional Carbon Steel Lacquered 14 Inch Wok
from: Typhoon
Price: $25.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
14" Professional Carbon Steel Wok...Clear food safe protective lacquer, Metal utensil safe, Heavy duty carbon steel body, Suitable for all hob types, 14" diameter.
14" Professional Carbon Steel Wok...Clear food safe protective lacquer, Metal utensil safe, Heavy duty carbon steel body, Suitable for all hob types, 14" diameter.
Features:
- Interior consists of food-safe lacquer protected carbon steel
- Professional woks are flat bottomed and are suitable for all heat sources in induction
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- Metal utensil durable
- A larger wok for the serious chef
Related Items:
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- Kitchen & Housewares » Refinements » Kitchen & Dining (284507) » Kitchen Linens » Length (size_browse-bin) » 60 Inches & Under
Customer Reviews
Average Rating:
Rating: 
- A Stir Fry Must
Kind of big and bulky to store but perfect and necessary for stir fry. Yummy... watched a tutorial on seasoning it on u-tube and have been using it ever since. Storage is not a problem because its always in use.
Rating: 
- That lacquer is so darned hard to get off
Ok - I have to say that other than the lacquer this wok is a great asset to any kitchen.But the instructions to get off the lacquer were simply inadequate.Take a look at the other Typhoon product and you'll see what I mean - [...] - it's easier for some than for others.We tried to followed the instructions but the lacquer just didn't want to budge.
Thanks to whoever posted about boiling 10 black tea bags in there as we did that out of desperation and then attacked it with one of ... Read More
Rating: - The best flat bottom wok
I bought this wok because of several reasons:
1. The price was right. How can you go wrong for under 20 bucks?
2. I was getting tired of my round bottom wok sliding all over the place, whether I used it on my gas stove-top or on the turkey fryer base.
3. I liked the fact that I had finally found a wok with composite handles. They stand up much better to heat than the wooden ones.
4. The handles were very securely riveted to the pan. I can't stand it when I have to tighten ... Read More
- A Stir Fry MustKind of big and bulky to store but perfect and necessary for stir fry. Yummy... watched a tutorial on seasoning it on u-tube and have been using it ever since. Storage is not a problem because its always in use.
- That lacquer is so darned hard to get offOk - I have to say that other than the lacquer this wok is a great asset to any kitchen.But the instructions to get off the lacquer were simply inadequate.Take a look at the other Typhoon product and you'll see what I mean - [...] - it's easier for some than for others.We tried to followed the instructions but the lacquer just didn't want to budge.
Thanks to whoever posted about boiling 10 black tea bags in there as we did that out of desperation and then attacked it with one of ... Read More
- The best flat bottom wokI bought this wok because of several reasons:
1. The price was right. How can you go wrong for under 20 bucks?
2. I was getting tired of my round bottom wok sliding all over the place, whether I used it on my gas stove-top or on the turkey fryer base.
3. I liked the fact that I had finally found a wok with composite handles. They stand up much better to heat than the wooden ones.
4. The handles were very securely riveted to the pan. I can't stand it when I have to tighten ... Read More
