Keilen Tomago-yaki 2-Piece Omelet Pan & Spatula Set

from: Keilen
Keilen Tomago-yaki 2-Piece Omelet Pan & Spatula Set
Price: $14.95
Prices subject to change.

Availability: Usually ships in 24 hours

Product Description:
The Japanese Omelette is more commonly known as tomago-yaki. It's cooked in a rectangular pan and folded multiple times to form a squarish block or roll. Pan is non-stick for ease of use and easy cleanup. Features stay cool wood handle and hanging loop. Spatula also included.

Features:
  • Non-Stick surface
  • Wood handle


Customer Reviews
Average Rating: out of 5 stars
Rating: 4 out of 5 stars - Disappointed
I bought this as a Christmas gift and received it without the spatula.I can't find a link to complain to the company.

Rating: 5 out of 5 stars - Desperately Perfecting My Japanese Skills In The Kitchen
This little pan is perfect for home made tamagoyaki. It's also really cheap for as well made as it is! They cost over $30.00 in Japantown. The little shovel is worthless..learn to roll the omelette with chop sticks. Also remember to keep the heat just high enough to cook the egg s-l-o w-l-y.
I recommend doing a search for "tamagoyaki" on U Tube for video instructions and recipes. I'll tell you...it impresses the heck out of people when a white girl brings sushi to a pot luck party!

Rating: 4 out of 5 stars - Japanese omelets are so delicious!
This is a necessary pan for anyone doing Japanese cooking.There is no other way to get the shape and flavor of tamagoyaki or any of the various and yummy Japanese omelets.Using a layering method that just barely cooks the inside, they are light and fluffy and go down just right.

This is a decent tamagoyaki pan, with a nice shape and weight.The wooden handle keeps cool, and it says "tamagoyaki" on it in Japanese which is a little bit cheesy but looks good.The little spatula it ... Read More

Rating: 4 out of 5 stars - Don't do the recipe on the package
The pan is great, but the recipe on the package, meh. It doesn't seem authentically Japanese and it didn't taste all that great. It calls for a lot more oil than seems right, so I ended up blotting the finished tamago with paper towels. Search for a better recipe before trying out this pan.

 
 
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