Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Dijon
from: Le Creuset of America
List Price: $215.00
Prices subject to change.
Price: $159.99
You Save: $55.01 (26%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home dcor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 16 1/2" Dia. x 3"H.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Wide, shallow design speeds cooking time
• Broad cooking surface speeds evaporation - ideal for reducing sauces
• Curved walls improves stirring
• Versatile for stovetop, oven and broiler
• Steam vent in lid helps prevent boil-over
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Long handle and helper handle makes food transfer easy
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for stovetops including electric, gas, ceramic, induction and halogen
• Saucepan is safe for oven or broiler up to 400 F (do not put knob under the broiler)
• Bright color choices coordinate with virtually
Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home dcor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 16 1/2" Dia. x 3"H.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Wide, shallow design speeds cooking time
• Broad cooking surface speeds evaporation - ideal for reducing sauces
• Curved walls improves stirring
• Versatile for stovetop, oven and broiler
• Steam vent in lid helps prevent boil-over
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Long handle and helper handle makes food transfer easy
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for stovetops including electric, gas, ceramic, induction and halogen
• Saucepan is safe for oven or broiler up to 400 F (do not put knob under the broiler)
• Bright color choices coordinate with virtually
Features:
- 2-1/4-quart saucier pan made of enameled cast iron for fast, even heating
- Long handle and short helper-handle provide safe, secure transport
- Heavy lid creates sealed environment to help lock in heat, moisture, and flavor
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures 8-4/5 by 16-1/2 by 5 inches; limited lifetime warranty
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- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Le Creuset » Colors » Dijon
- Kitchen Linens » Color (color_map) » Kitchen & Dining (284507)
Customer Reviews
Average Rating:
Rating: - Love this pan!
This pan is so versatile and like all the Le Crueset cookware it cooks beautifully and cleans so easily. It's almost impossible to burn anything in it.Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame
Rating: - excellent
I really like this pan.It cooks things very well, and the vent hole is nice.I did have an incident that I cooked milk at too high a heat, and it boiled over and shot out of the vent hole like a geyser.That was my fault, though.You do not have to use as high a heat as you would with other pans, and it keeps heat nicely.I have bought several le creuset pans recently, and they are just as if not easier to clean than my old cheap teflon covered pans.I am really happy that I made the switch!
Rating: 
- Wow, great risotto pan
Being enameled cast iron, this thing gets very hot very evenly.I have moved cheese sauces to another saucier because of the heat factor.Non-cheese based sauces to tremendously in this saucier.
It heats so evenly and the inside has no seams or corners for sauce to hide in.I have found that it handles risotto fantastically!
The size is fine for 4 people but beyond that, you should consider another pan.Another limiting factor is the enamel...Remember that the inside ... Read More
Rating: - Gorgeous and functional
Those familiar with Le Creuset know that this cookware is one of the best money can buy. This saucier is no exception. This pot was designed for making sauces with its shallow edges -- perfect for reduction sauces! It is also very easy to clean. I love it!
Rating: - LOVE IT!
This is almost too pretty to cook with.Nothing has ever stuck to it.It is so easy to clean that I love using it and I really love cooking more.The lid is also a great fit.I wish I could get one in every color and size.You won't regret this purchase!Perfect size too:not too small, not too big.
- Love this pan!This pan is so versatile and like all the Le Crueset cookware it cooks beautifully and cleans so easily. It's almost impossible to burn anything in it.Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame
- excellentI really like this pan.It cooks things very well, and the vent hole is nice.I did have an incident that I cooked milk at too high a heat, and it boiled over and shot out of the vent hole like a geyser.That was my fault, though.You do not have to use as high a heat as you would with other pans, and it keeps heat nicely.I have bought several le creuset pans recently, and they are just as if not easier to clean than my old cheap teflon covered pans.I am really happy that I made the switch!
- Wow, great risotto panBeing enameled cast iron, this thing gets very hot very evenly.I have moved cheese sauces to another saucier because of the heat factor.Non-cheese based sauces to tremendously in this saucier.
It heats so evenly and the inside has no seams or corners for sauce to hide in.I have found that it handles risotto fantastically!
The size is fine for 4 people but beyond that, you should consider another pan.Another limiting factor is the enamel...Remember that the inside ... Read More
- Gorgeous and functionalThose familiar with Le Creuset know that this cookware is one of the best money can buy. This saucier is no exception. This pot was designed for making sauces with its shallow edges -- perfect for reduction sauces! It is also very easy to clean. I love it!
- LOVE IT!This is almost too pretty to cook with.Nothing has ever stuck to it.It is so easy to clean that I love using it and I really love cooking more.The lid is also a great fit.I wish I could get one in every color and size.You won't regret this purchase!Perfect size too:not too small, not too big.
