Hecuk 33036 Pre-Seasoned Cast Iron Fajita Pan with Wooden Base
from: Heuck
Price: $19.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.
Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.
Features:
- Pre-Seasoned ready to use no need to season
- Superior heat retention
- Even heat
- Use on the stove top or campfire
- Will last for generations
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Customer Reviews
Average Rating:
Rating: - Just like the restaurant uses, but better!
I dislike ordering sizzling Fajitas at a restaurant when they come out not sizzleing. I decided to order two of these pans and make my own. I use one for beef and one for chicken. I prepare the peppers and onions in a seperate pan and place them in the oven to keep hot. Meanwhile, I place the iron pans in the oven, top shelf under low broil, just to get the pans nice and hot. I prepare the meat. Once I am ready, I test the pans with a drip of water to see if they sizzle. At that point, I remove the ... Read More
- Just like the restaurant uses, but better!I dislike ordering sizzling Fajitas at a restaurant when they come out not sizzleing. I decided to order two of these pans and make my own. I use one for beef and one for chicken. I prepare the peppers and onions in a seperate pan and place them in the oven to keep hot. Meanwhile, I place the iron pans in the oven, top shelf under low broil, just to get the pans nice and hot. I prepare the meat. Once I am ready, I test the pans with a drip of water to see if they sizzle. At that point, I remove the ... Read More
