All-Clad Stainless-Steel Stockpot

Product Description:
The terrific stockpot to make major portions of savory soup or stew, cook mounds of pasta, or boil enough potatoes to make potato salad for a crowd. Wider than a typical stockpot, it was rated "Best Dutch Oven" byCook's Illustrated.We especially like the extended, extra-wide loop handles for easy lifting.

All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.

Product Features
• 3-ply bonded construction for a lifetime of use
• Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel interior will not react with foods
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• Handles, rivets and lids are polished stainless-steel creating a striking impression
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic, induction and halogen
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.

All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

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Customer Reviews

Rating: - Worth the money.
This is the 2nd piece of All-Clad I own, and it's fantastic. I looked quite awhile for a stainless stock pot that was big enough and had a wide bottom; many merely get taller. The wide, very flat bottom is perfect for browning meats. It cleans beautifully, but you can't be afraid to use a little oil, this isn't non-stick. And it's easy to deglaze the pan for those wonderful browned bits. I never purchase items because of a label, designer's name or fad. After some consumer research, and actually ... Read More
Rating: - great pot
This is a very useful pot for just about anything - pasta - soup - frying spinach and other leafy vegetables - stewing - I never put it away - it's always on my stove top.
Rating: - My All-Clad Gift
Watch Video Here: http://www.amazon.com/review/R26JZCXD1X318O
Rating: - ALL-CLAD can't be beat!
All-Clad is the very best and most of their pans are compatible with Induction cooking I had the 6qt so I ordered all the larger pieces that had the aluminum core. I never like to cook in the exact size pan. I like to have ample extra room in the pan. I think the other is a 12 qt. and I have the steam insert that fits all those pans.
Rating: - Do You Have to Spend Big Money for a Big Pot?
OK, I am cheating here a bit by cutting and pasting a recent equipment review by the magazine Cook's Illustrated/PBS show America's Test Kitchen.This is a long review, so if you want to cut to the chase, just scroll to the last paragraph before the listing of the individual reviews.

Here in the test kitchen, we have 15 stockpots of varying sizes, and we use them often. Most home kitchens, however, have room for a single stockpot, so it must handle a variety of big jobs-from steaming ... Read More