All-Clad Stainless-Steel Stockpot

All-Clad Stainless-Steel Stockpot
List Price: $105.00
Price: $89.99
You Save: $15.01 (14%)
Prices subject to change.

Availability: Usually ships in 1-2 business days


Product Description:
Sized for serious stock-making or for cooking soup, chili, or spaghetti sauce for a crowd, these handsome stockpots are crafted of 18/10 stainless steel with heavy-wall construction and an aluminum disk sandwiched in the base. Offers superior performance on all types of ranges. Dishwasher safe, but hand-washing with CHEFS™ Stainless Steel Cleaner is recommended to maintain the beauty of the finish. Dimensions are: 16-quart 11"Dia x 10"H; 20-quart 12"Dia x 11"H;and 24-quart 13"Dia x 12"H. All with 4" cast stainless-steel handles riveted for optimum strength.



Customer Reviews
Average Rating: out of 5 stars
Rating: 3 out of 5 stars - Sorry All Clad, Misleading Advertising
How could I rate the, "Abraham Lincoln of stainless steel cookware only three stars"?

The construction of this 16 quart stock pot is significantly inferior to All Clad's implied description.I assumed that it would be of similar construction as their MC2 and Stainless Steel collections of All Clad pots.This product is inappropriately marketed.It should be clearly labeled and identified under a different collection, such as the "Budget Stainless Steel Line".

This stock ... Read More

Rating: 5 out of 5 stars - GREAT STEW POT!!!!!!!!!!!!!!!
We purchased this stainless steel pot to replace our old aluminum pot....we have many All-Clad pieces and decided to give this pot a try.
We LOVE it....during the fall and winter months we make many stews andsoups and the quality and weight of this pot is terrific.
It is not a cheap pot but you get what you pay for with this brand. All-Clad NEVER disappoints with quality and value.....BUY IT!

Rating: 4 out of 5 stars - Dimensions Wrong (Great pot!)
How can a stock pot have three dimensions?(Other sites list this as 11.5" diameter by 10" tall.)I have this pot as part of their old 16 quart multipot.For most things, it works as well as my Master Chef 20 qt stockpot (just not as large).The bottom is flat and distributes heat evenly.The sides are thick enough to hold a lot of the heat.Good pot for the money.

Rating: 5 out of 5 stars - Terrific Stockpot
Previously, we have used anodized Calphalon pans. Unfortunately, they don't do well with spaghetti sause and other acidic foods. You end up with uncoated heavy aluminum pans that foods sticks to.
Bought this based on other reviews. It really is terrific. No more burnt spaghetti sauce, no more Calphalon pans losing their anodizing because of reaction to acidy foods. Cleans up great. Any tough areas clean with a little Bartenders Friend.
I like to make large batches of spaghetti sauce, then ... Read More

Rating: 3 out of 5 stars - A Better Generic Stockpot Under the All-Clad Name
This is not a multi-ply construction pot, as is most of the All-Clad line (including their smaller stockpots).Although such pots are available in the market, they are really a specialty item and are super-expensive for good quality - if you think copper is expensive, you should price out a top-end 30-quart, stainless, multiple-ply stockpot!

What you get with the larger All-Clad stockpots is a sheet metal main body and a bonded bottom.That would make it a generic SS stockpot, except that ... Read More

 
 
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