All-Clad Copper-Core Fry Pan
Price:
From: $99.99
To: $225.00
From: $99.99
To: $225.00
Availability: Usually ships in 1-2 business days
Product Description:
The perfect size for everything from omelets and stir frys to hamburgers and one-dish meals. Designed for high-heat cooking such as frying, sauteing, or browning, this pan maintains an even temperature across the entire cooking surface, with sloped sides for ease in turning foods. A big advantage: It can go directly from stovetop to oven and performs marvelously. Comes in 8", 10" and 12" dia.
The ultimate in cookware, this All-Clad® premiere line features the patented Copper-Core™ five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless-steel, providing the ideal cooking surface, ease of cleaning, extreme durability and aesthetic appeal.
Product Features
• Five bonded layers of stainless-steel, aluminum and copper allow pieces to heat quickly and evenly so you can rely on consistent performance
• Pure aluminum and thick copper inner core throughout for optimal heat conductivity
• Easy-to-clean 18/10 stainless-steel cooking surface helps prevent foods from sticking
• Accented with an exterior stripe of copper
• Cookware piece is oven-safe up to 500 F
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic and halogen
• Hand-washing recommended
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
The perfect size for everything from omelets and stir frys to hamburgers and one-dish meals. Designed for high-heat cooking such as frying, sauteing, or browning, this pan maintains an even temperature across the entire cooking surface, with sloped sides for ease in turning foods. A big advantage: It can go directly from stovetop to oven and performs marvelously. Comes in 8", 10" and 12" dia.
The ultimate in cookware, this All-Clad® premiere line features the patented Copper-Core™ five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless-steel, providing the ideal cooking surface, ease of cleaning, extreme durability and aesthetic appeal.
Product Features
• Five bonded layers of stainless-steel, aluminum and copper allow pieces to heat quickly and evenly so you can rely on consistent performance
• Pure aluminum and thick copper inner core throughout for optimal heat conductivity
• Easy-to-clean 18/10 stainless-steel cooking surface helps prevent foods from sticking
• Accented with an exterior stripe of copper
• Cookware piece is oven-safe up to 500 F
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic and halogen
• Hand-washing recommended
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
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Customer Reviews
Average Rating:
Rating: 
- A bit much considering....
Let me start by saying I give this pan 3 stars more for price then performance. This pan cooks as good as the $120 MC2 or LTD pan. Its about 1mm of copper sandwiched between aluminum and stainless, not nearly enough copper to get the full thermal benefits of copper. I got mine for a little over half price. If you have the money to plunk down $225 for a frying pan, save up for a little longer and buy a Matfer Bourgeat fry pan of the same size. 3mm of copper and stainless interior will be worth the ... Read More
Rating: 
- Amazing Pan Sauces & Incredible Recipes
First, be careful when you unpack your pans. With each one is a Thomas Keller recipe and they are great! Try the soufflé omelet that comes with the 8" fry pan. Brunch will be permanently transformed in your house.
The real advantage of these pans is not their ability to cook eggs, steaks, lamb chops, etc but when their incredible versatility in making pan sauces. You get just the right amount of fond to provide flavor and it deglazes well with wine, stock, etc. Whether it's pepper steak ... Read More
Rating: - Amazing pan
Definitely expensive, but waited for a good price and jumped on it.Already owned the 10" and had to have the large one.A joy to cook in. Heats up FAST and cooks evenly.Very rugged and worth the money.
Rating: - Easily the best pan I have used
I bought this pan to replace a Revereware Aluminum bottomed 12 inch fry pan. Wow what a difference in cooking. I had always slightly burned Coconut milk at the edges of the pan while reducing it. With the All-Clad pan for the first time it cooked perfectly. This pan is excellent for cooking Thai and Indian curry.
I bought this pan when it went on sale for $126 and I now wish I had bought 2 (one for a present).
Rating: - amateur cook
This is a wonderful piece of cooking ware, a piece of art...I love using it.V.
- A bit much considering....Let me start by saying I give this pan 3 stars more for price then performance. This pan cooks as good as the $120 MC2 or LTD pan. Its about 1mm of copper sandwiched between aluminum and stainless, not nearly enough copper to get the full thermal benefits of copper. I got mine for a little over half price. If you have the money to plunk down $225 for a frying pan, save up for a little longer and buy a Matfer Bourgeat fry pan of the same size. 3mm of copper and stainless interior will be worth the ... Read More
- Amazing Pan Sauces & Incredible RecipesFirst, be careful when you unpack your pans. With each one is a Thomas Keller recipe and they are great! Try the soufflé omelet that comes with the 8" fry pan. Brunch will be permanently transformed in your house.
The real advantage of these pans is not their ability to cook eggs, steaks, lamb chops, etc but when their incredible versatility in making pan sauces. You get just the right amount of fond to provide flavor and it deglazes well with wine, stock, etc. Whether it's pepper steak ... Read More
- Amazing panDefinitely expensive, but waited for a good price and jumped on it.Already owned the 10" and had to have the large one.A joy to cook in. Heats up FAST and cooks evenly.Very rugged and worth the money.
- Easily the best pan I have usedI bought this pan to replace a Revereware Aluminum bottomed 12 inch fry pan. Wow what a difference in cooking. I had always slightly burned Coconut milk at the edges of the pan while reducing it. With the All-Clad pan for the first time it cooked perfectly. This pan is excellent for cooking Thai and Indian curry.
I bought this pan when it went on sale for $126 and I now wish I had bought 2 (one for a present).
- amateur cookThis is a wonderful piece of cooking ware, a piece of art...I love using it.V.
